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Gallery Potato and Sweet Potato Tian Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 pound Yukon gold potatoes, thinly sliced 12 ounces sweet potatoes, thinly sliced 1 green apple (6 ounces), cored and grated 3 leeks, white and pale-green parts only, halved lengthwise, sliced 1/8 inch thick, and rinsed well 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 2 ounces grated Gruyere cheese (1 cup)
Gallery Potato and Sweet Potato Tian
Recipe Summary Servings: 8
Gallery
Potato and Sweet Potato Tian
Potato and Sweet Potato Tian
Potato and Sweet Potato Tian
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 pound Yukon gold potatoes, thinly sliced 12 ounces sweet potatoes, thinly sliced 1 green apple (6 ounces), cored and grated 3 leeks, white and pale-green parts only, halved lengthwise, sliced 1/8 inch thick, and rinsed well 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 2 ounces grated Gruyere cheese (1 cup)
Directions
Preheat oven to 350 degrees. Toss together potatoes, sweet potatoes, apple, leeks, oil, and 1 teaspoon salt. Season with pepper. Transfer to a 9-by-12-inch oval baking dish, spread into a thin layer, and cover with parchment-lined foil. Bake for 15 minutes. Raise oven temperature to 400. Remove, uncover, and top with Gruyere. Bake until bubbling and top is browned, about 30 minutes.
Reviews
Add Rating & Review
Reviews
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All Reviews for Potato and Sweet Potato Tian
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato and Sweet Potato Tian
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
