Back to Potato and Squash Mash All Reviews for Potato and Squash Mash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Potato and Squash Mash Credit: David Loftus Recipe Summary prep: 30 mins total: 1 hr Servings: 10
Ingredients Ingredient Checklist 4 pounds Yukon Gold potatoes, peeled and halved (or quartered, if large) 1 small butternut squash (2 pounds), peeled, seeded, and cut into 2-inch chunks (6 cups) Kosher salt and freshly ground pepper 6 tablespoons unsalted butter 2 garlic cloves, minced 1 cup half-and-half
Gallery Potato and Squash Mash Credit: David Loftus
Recipe Summary prep: 30 mins total: 1 hr Servings: 10
Gallery
Potato and Squash Mash Credit: David Loftus
Potato and Squash Mash
Credit: David Loftus
Potato and Squash Mash
Recipe Summary prep: 30 mins total: 1 hr Servings: 10
Recipe Summary
prep: 30 mins total: 1 hr
Servings: 10
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Servings: 10
10
Ingredients
Ingredients
- 4 pounds Yukon Gold potatoes, peeled and halved (or quartered, if large) 1 small butternut squash (2 pounds), peeled, seeded, and cut into 2-inch chunks (6 cups) Kosher salt and freshly ground pepper 6 tablespoons unsalted butter 2 garlic cloves, minced 1 cup half-and-half
Directions
In a large pot, combine potatoes and squash; cover with salted water by 1 inch. Bring to a boil; reduce heat, and simmer until potatoes and squash are easily pierced with the tip of a paring knife, about 20 minutes.
Drain in a large colander; return potatoes and squash to the pot. Stir over medium heat until dry, 2 to 3 minutes. Remove from heat.
In a small saucepan, melt butter over medium heat; add garlic, and cook until fragrant, about 2 minutes. Add half-and-half; bring to a simmer. Pour over potatoes and squash; season generously with salt and pepper. Mash with a potato masher until smooth and creamy. Serve immediately.
Reviews (3)
Add Rating & Review 51 Ratings 5 star values: 15 4 star values: 17 3 star values: 11 2 star values: 5 1 star values: 3
Reviews (3)
Add Rating & Review 51 Ratings 5 star values: 15 4 star values: 17 3 star values: 11 2 star values: 5 1 star values: 3
Add Rating & Review
51 Ratings 5 star values: 15 4 star values: 17 3 star values: 11 2 star values: 5 1 star values: 3
51 Ratings 5 star values: 15 4 star values: 17 3 star values: 11 2 star values: 5 1 star values: 3
51 Ratings 5 star values: 15 4 star values: 17 3 star values: 11 2 star values: 5 1 star values: 3
5 star values: 15 4 star values: 17 3 star values: 11 2 star values: 5 1 star values: 3
Martha Stewart Member Rating: 5 stars 10/16/2011 Made this today to use up some butternut squash. I only had russet potatoes and whole milk instead of half and half, but it still came out great! Definitely going to make this one again. Martha Stewart Member Rating: Unrated 10/05/2010 this recipe is soooooo delicious. we had this for thanksgiving last yr. Martha Stewart Member Rating: Unrated 11/02/2008 Never liked Yukon Potatoes, but tried this recipe anyway. WOW! I loved it and also did everyone else! What a neat combination, it is easy to love and you will want to make it again and again.Martha Stewart Member
Rating: 5 stars 10/16/2011
Made this today to use up some butternut squash. I only had russet potatoes and whole milk instead of half and half, but it still came out great! Definitely going to make this one again.
Rating: 5 stars
Rating: Unrated 10/05/2010
this recipe is soooooo delicious. we had this for thanksgiving last yr.
Rating: Unrated
Rating: Unrated 11/02/2008
Never liked Yukon Potatoes, but tried this recipe anyway. WOW! I loved it and also did everyone else! What a neat combination, it is easy to love and you will want to make it again and again.
All Reviews for Potato and Squash Mash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato and Squash Mash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
