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Gallery Potato and Onion Frittata Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons olive oil 1 large onion, halved and thinly sliced 1 (8 ounces) baking potato, peeled and thinly sliced 1/2 teaspoon dried rosemary, crumbled Coarse salt and ground pepper 5 large eggs 5 large egg whites 1/2 cup whole flat-leaf parsley leaves

Cook’s Notes Extra yolks: To store (for custards or egg washes), place unbroken yolks in water in a covered container and refrigerate, up to 2 days. If you have no use for them, you can buy unprocessed pure egg whites in the dairy section at the market.

Gallery Potato and Onion Frittata

Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Potato and Onion Frittata

Potato and Onion Frittata

Potato and Onion Frittata

Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Recipe Summary

prep: 15 mins total: 45 mins

Servings: 4

prep: 15 mins

total: 45 mins

prep:

15 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons olive oil 1 large onion, halved and thinly sliced 1 (8 ounces) baking potato, peeled and thinly sliced 1/2 teaspoon dried rosemary, crumbled Coarse salt and ground pepper 5 large eggs 5 large egg whites 1/2 cup whole flat-leaf parsley leaves

Directions

In a medium (10-inch) nonstick broilerproof skillet, heat 1 tablespoon oil over medium heat. Add onion, potato, and rosemary; season with salt and pepper, and toss to combine.

Cover skillet, and cook 10 minutes; uncover. Cook, tossing mixture occasionally, until onion and potato are tender, about 5 minutes.

Meanwhile, in a medium bowl, whisk together eggs, egg whites, parsley leaves, 3/4 teaspoon salt, and 1/4 teaspoon pepper.

Heat broiler with rack set 4 inches from heat. Add remaining tablespoon oil to vegetables in skillet. Pour egg mixture into skillet.

Cook on stove, over low heat, lifting mixture a few times around the edges with a spatula to let egg flow underneath. Continue cooking until frittata is almost set in center, about 10 minutes.

Place skillet under broiler; broil until frittata is set and top is lightly golden, about 3 minutes. Run a clean spatula around edges to loosen, then slide frittata out onto a serving plate, and cut into wedges.

Cook’s Notes Extra yolks: To store (for custards or egg washes), place unbroken yolks in water in a covered container and refrigerate, up to 2 days. If you have no use for them, you can buy unprocessed pure egg whites in the dairy section at the market.

Cook’s Notes

Extra yolks: To store (for custards or egg washes), place unbroken yolks in water in a covered container and refrigerate, up to 2 days. If you have no use for them, you can buy unprocessed pure egg whites in the dairy section at the market.

Reviews (17)

 Add Rating & Review     28 Ratings   5 star values:        12    4 star values:        9    3 star values:        6    2 star values:        1    1 star values:        0

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Reviews (17)

Add Rating & Review     28 Ratings   5 star values:        12    4 star values:        9    3 star values:        6    2 star values:        1    1 star values:        0

Add Rating & Review

28 Ratings 5 star values: 12 4 star values: 9 3 star values: 6 2 star values: 1 1 star values: 0

28 Ratings 5 star values: 12 4 star values: 9 3 star values: 6 2 star values: 1 1 star values: 0

28 Ratings 5 star values: 12 4 star values: 9 3 star values: 6 2 star values: 1 1 star values: 0

  • 5 star values: 12 4 star values: 9 3 star values: 6 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 4 stars       04/08/2013   This was delicious! Followed the recipe exactly - it received a two-thumbs up from the family. Definitely a keeper!  

Martha Stewart Member     Rating: 4 stars       04/07/2013   Came across the recipe in the frittata section - healthy and delicious - plus my teenage daughter had two pieces. Victory!  

Martha Stewart Member     Rating: Unrated       03/17/2009   I have made this recipe twice. And love it. It is very easy. My husband couldn't tell that it doesn't have meat. I make it with Maui onions.  

Martha Stewart Member     Rating: Unrated       03/13/2009   love this recipes-- especially with the egg whites!  

Martha Stewart Member     Rating: Unrated       02/01/2009   I made this and it came out great!I didn't have any fresh parsley or rosemary so I used dry and I can still taste the influences of both. I used a griddle to cook the potatoes and onions and then transferred them to the skillet with a little hot oil, added the mixture. It didn't take 10 mins for it to set though more like 5. And if you have a crazy broiler like mine cut the time in there in half. Good Stuff!  

Martha Stewart Member     Rating: Unrated       01/29/2009   yes. use 5 whole eggs and an additional 5 egg whites. We love this in my family. I use fresh rosemary and slice the potato with a mandolin. It's good when I need something last minute. I put under broiler as directed.  

Martha Stewart Member     Rating: Unrated       01/28/2009   ok I'm confused. Do I use 5 whole eggs and 5 egg whites, or just 5 whole eggs?  

Martha Stewart Member     Rating: Unrated       01/28/2009   To sissinghurst. I know all the steps do make it appear to be a complicated recipe. But it's really not. Please make the recipe at least once. It's really delicious and is a great brunch dish. I think you'll be making it all the time, once you've mastered the steps.  

Martha Stewart Member     Rating: Unrated       01/28/2009   To Rosemarieobrien. You're OK to use 3 whole eggs instead of the whites. It will be a very rich fritatta. Bon appetit!  

Martha Stewart Member     Rating: Unrated       01/28/2009   Hi,recipe is ok,and loved at the right time.However,I and my Family need Martha to cook the famous Motherly polish pirogi.and that is A Recipe long forgotten also,mostly Mario Batali specialties and menu more often-Please..Thank You,Geo.M.  

Martha Stewart Member     Rating: Unrated       01/28/2009   This Fritata is way too complicated  

Martha Stewart Member     Rating: Unrated       01/27/2009   I liked it but I didn't love it.  

Martha Stewart Member     Rating: Unrated       08/10/2008   Great meal.Had it on Sat night and made it again Sun AM out by the pool on the grill. Did not broil of course instead just put the lid on and turned down heat to finish off slowly.Let my new college student that he needed to learn this one cheap  

Martha Stewart Member     Rating: Unrated       08/08/2008   Five plus eggs is too much for my husband and I too. I just used the following instead with tasty results: 2 eggs, 1/2 cup fat-free (skim) milk1/4 cup Bisquick Heart Smart mix and two tablespoons grated reduced fat Parmesan cheese, whipped together and poured over the potato, onion and spices prepared as above. I then baked the mixture in the frying pan at 400 degrees for 25 minutes and gave it a couple of minutes under a low broiler to brown the top more.  

Martha Stewart Member     Rating: Unrated       06/30/2008   To Rosemarieobrien: Why would you want to substitute the egg whites since it is a good idea to use the combination and cut down on "some" cholesterol but it is my understanding that 2 egg whites normally equal 1 whole egg but you might want to double check in a cookbook to see if I am accurate. This is the system I have always used and it has not failed me in the meals I have made using this technique in reverse. My hubby had 6-way bypass heart surgery and his 5 brothers had it before him.  

Martha Stewart Member     Rating: Unrated       05/23/2008   How many whole eggs can I use instead of 5 whole eggs and 5 whites.

    Martha Stewart Member

    Rating: 4 stars 04/08/2013

This was delicious! Followed the recipe exactly - it received a two-thumbs up from the family. Definitely a keeper!

Rating: 4 stars

Rating: 4 stars 04/07/2013

Came across the recipe in the frittata section - healthy and delicious - plus my teenage daughter had two pieces. Victory!

Rating: Unrated 03/17/2009

I have made this recipe twice. And love it. It is very easy. My husband couldn’t tell that it doesn’t have meat. I make it with Maui onions.

Rating: Unrated

Rating: Unrated 03/13/2009

love this recipes– especially with the egg whites!

Rating: Unrated 02/01/2009

I made this and it came out great!I didn’t have any fresh parsley or rosemary so I used dry and I can still taste the influences of both. I used a griddle to cook the potatoes and onions and then transferred them to the skillet with a little hot oil, added the mixture. It didn’t take 10 mins for it to set though more like 5. And if you have a crazy broiler like mine cut the time in there in half. Good Stuff!

Rating: Unrated 01/29/2009

yes. use 5 whole eggs and an additional 5 egg whites. We love this in my family. I use fresh rosemary and slice the potato with a mandolin. It’s good when I need something last minute. I put under broiler as directed.

Rating: Unrated 01/28/2009

ok I’m confused. Do I use 5 whole eggs and 5 egg whites, or just 5 whole eggs?

To sissinghurst. I know all the steps do make it appear to be a complicated recipe. But it’s really not. Please make the recipe at least once. It’s really delicious and is a great brunch dish. I think you’ll be making it all the time, once you’ve mastered the steps.

To Rosemarieobrien. You’re OK to use 3 whole eggs instead of the whites. It will be a very rich fritatta. Bon appetit!

Hi,recipe is ok,and loved at the right time.However,I and my Family need Martha to cook the famous Motherly polish pirogi.and that is A Recipe long forgotten also,mostly Mario Batali specialties and menu more often-Please..Thank You,Geo.M.

This Fritata is way too complicated

Rating: Unrated 01/27/2009

I liked it but I didn’t love it.

Rating: Unrated 08/10/2008

Great meal.Had it on Sat night and made it again Sun AM out by the pool on the grill. Did not broil of course instead just put the lid on and turned down heat to finish off slowly.Let my new college student that he needed to learn this one cheap

Rating: Unrated 08/08/2008

Five plus eggs is too much for my husband and I too. I just used the following instead with tasty results: 2 eggs, 1/2 cup fat-free (skim) milk1/4 cup Bisquick Heart Smart mix and two tablespoons grated reduced fat Parmesan cheese, whipped together and poured over the potato, onion and spices prepared as above. I then baked the mixture in the frying pan at 400 degrees for 25 minutes and gave it a couple of minutes under a low broiler to brown the top more.

Rating: Unrated 06/30/2008

To Rosemarieobrien: Why would you want to substitute the egg whites since it is a good idea to use the combination and cut down on “some” cholesterol but it is my understanding that 2 egg whites normally equal 1 whole egg but you might want to double check in a cookbook to see if I am accurate. This is the system I have always used and it has not failed me in the meals I have made using this technique in reverse. My hubby had 6-way bypass heart surgery and his 5 brothers had it before him.

Rating: Unrated 05/23/2008

How many whole eggs can I use instead of 5 whole eggs and 5 whites.

All Reviews for Potato and Onion Frittata

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Potato and Onion Frittata

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest