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Potato and Chicken Hash Cakes

Ingredients

Ingredient Checklist

2 peeled russet potatoes

1/2 cup diced cooked chicken

1/2 onion, grated

Salt and pepper

1 tablespoon flour

Chopped herbs

1 egg

Oil

      Cook's Notes

Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you’re serving.

Gallery

Potato and Chicken Hash Cakes

Potato and Chicken Hash Cakes

Potato and Chicken Hash Cakes

Potato and Chicken Hash Cakes

Ingredients

Ingredients

  • 2 peeled russet potatoes
  • 1/2 cup diced cooked chicken
  • 1/2 onion, grated
  • Salt and pepper
  • 1 tablespoon flour
  • Chopped herbs
  • 1 egg
  • Oil

Directions

Grate potatoes, squeezing hard to remove liquid. Stir in chicken, onion, salt, pepper, flour, and some chopped herbs if you like. Stir in egg. Form into patties, squeezing out liquid as you go. Heat a coating of oil in a nonstick skillet over medium-high heat. Cook until golden and cooked through, 3 minutes per side.

      Cook's Notes

Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you’re serving.

Cook’s Notes

Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you’re serving.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Potato and Chicken Hash Cakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Potato and Chicken Hash Cakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest