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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 40 mins Servings: 4 0406_edf_potstickers.jpg

Ingredients Ingredient Checklist 24 rectangular (3 1/2-by-3-inch) or square wonton wrappers 1 recipe Wonton Filling 2 tablespoons vegetable oil 2 scallions, finely chopped (optional) 1/3 cup reduced-sodium soy sauce, for serving

Gallery Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 40 mins Servings: 4 0406_edf_potstickers.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 40 mins Servings: 4

Recipe Summary

prep: 25 mins total: 40 mins

Servings: 4

prep: 25 mins

total: 40 mins

prep:

25 mins

total:

40 mins

Servings: 4

4

0406_edf_potstickers.jpg

0406_edf_potstickers.jpg

Ingredients

Ingredients

  • 24 rectangular (3 1/2-by-3-inch) or square wonton wrappers 1 recipe Wonton Filling 2 tablespoons vegetable oil 2 scallions, finely chopped (optional) 1/3 cup reduced-sodium soy sauce, for serving

Directions

Make wontons (through step 2).Transfer to an oiled plate, and cover with a damp towel to keep moist.

In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat. Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side. Carefully add 1/2 cup water (oil may sputter), cover, and steam until translucent and just cooked through, 2 to 3 minutes. Repeat with remaining tablespoon oil and wontons. Sprinkle pot stickers with scallions, if using, and serve with soy sauce.

Reviews (13)

 Add Rating & Review     124 Ratings   5 star values:        30    4 star values:        25    3 star values:        42    2 star values:        17    1 star values:        10

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Reviews (13)

Add Rating & Review     124 Ratings   5 star values:        30    4 star values:        25    3 star values:        42    2 star values:        17    1 star values:        10

Add Rating & Review

124 Ratings 5 star values: 30 4 star values: 25 3 star values: 42 2 star values: 17 1 star values: 10

124 Ratings 5 star values: 30 4 star values: 25 3 star values: 42 2 star values: 17 1 star values: 10

124 Ratings 5 star values: 30 4 star values: 25 3 star values: 42 2 star values: 17 1 star values: 10

  • 5 star values: 30 4 star values: 25 3 star values: 42 2 star values: 17 1 star values: 10

    Martha Stewart Member     Rating: Unrated       12/31/2010   Made this for a party and it was a big hit! Especially the sauce. My kids love it!  

Martha Stewart Member     Rating: Unrated       06/08/2009   Also tastes great steamed - about 4-5 minutes in a bamboo steamer. No changes needed to the recipe! For dipping, add some green onion to the soy sauce.  

Martha Stewart Member     Rating: Unrated       10/28/2008   Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power

    Martha Stewart Member

    Rating: Unrated 12/31/2010

Made this for a party and it was a big hit! Especially the sauce. My kids love it!

Rating: Unrated

Rating: Unrated 06/08/2009

Also tastes great steamed - about 4-5 minutes in a bamboo steamer. No changes needed to the recipe! For dipping, add some green onion to the soy sauce.

Rating: Unrated 10/28/2008

Followed recipe exactly first time, results were okay…Retried the very next day and these are my suggestions… i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power

All Reviews for Pot Stickers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pot Stickers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest