Reviews (1) Add Rating & Review 34 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 02/05/2016 Made this, subbing mirepoix for green pepper and adding a bit of cayenne pepper. Great with the egg and a few dashes of Tapatio. After shoveling snow, it really warmed me up.
Back to Pot-Roast Hash All Reviews for Pot-Roast Hash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pot-Roast Hash Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons vegetable oil 2 baking potatoes (about 1 pound), peeled and cut into 1/4-inch dice Salt and pepper 1 onion, chopped (about 1 1/2 Cups) 1 green bell pepper, chopped 2 cups leftover Pot Roast, (cut into 1/4-inch dice) 1/2 cup leftover pan juices, (optional) 4 eggs
Gallery Pot-Roast Hash
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Gallery
Pot-Roast Hash
Pot-Roast Hash
Pot-Roast Hash
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Recipe Summary
prep: 40 mins total: 40 mins
Servings: 4
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons vegetable oil 2 baking potatoes (about 1 pound), peeled and cut into 1/4-inch dice Salt and pepper 1 onion, chopped (about 1 1/2 Cups) 1 green bell pepper, chopped 2 cups leftover Pot Roast, (cut into 1/4-inch dice) 1/2 cup leftover pan juices, (optional) 4 eggs
Directions
In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Stir in potatoes, 1 teaspoon each salt and pepper. Cover, and cook for 8 minutes, stirring once.
Add remaining 1 tablespoon oil, onion, and bell pepper. Cook, stirring frequently, until soft, about 8 minutes. Add pot roast and pan juices, if using, and cook, stirring occasionally, until heated through, about 7 minutes. Transfer to individual plates; keep warm.
Wipe the skillet with a paper towel, and put pan over medium heat. Crack the eggs into the pan, and cook until the whites are just set, 4 to 5 minutes. Top the hash with the eggs.
Reviews (1)
Add Rating & Review 34 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 02/05/2016 Made this, subbing mirepoix for green pepper and adding a bit of cayenne pepper. Great with the egg and a few dashes of Tapatio. After shoveling snow, it really warmed me up.
Reviews (1)
Add Rating & Review 34 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 1 1 star values: 1
Add Rating & Review
34 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 1 1 star values: 1
34 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 1 1 star values: 1
34 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 1 1 star values: 1
5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 02/05/2016 Made this, subbing mirepoix for green pepper and adding a bit of cayenne pepper. Great with the egg and a few dashes of Tapatio. After shoveling snow, it really warmed me up.Martha Stewart Member
Rating: Unrated 02/05/2016
Made this, subbing mirepoix for green pepper and adding a bit of cayenne pepper. Great with the egg and a few dashes of Tapatio. After shoveling snow, it really warmed me up.
Rating: Unrated
All Reviews for Pot-Roast Hash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pot-Roast Hash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
