Reviews (2) Add Rating & Review 65 Ratings 5 star values: 13 4 star values: 14 3 star values: 20 2 star values: 15 1 star values: 3 Martha Stewart Member Rating: 4 stars 08/04/2017 Substituted mascarpone cheese for the goat cheese. Mixed the mascarpone with some fresh lime juice to give it some zip. Yummy!! Martha Stewart Member Rating: 5 stars 06/09/2014 These are excellent however for a REAL treat replace the spinach and goat cheese with chopped pears, bacon and Gorgonzola! They are absolutely delish with just a touch of sweet!
Back to Portobellos with Leeks and Spinach All Reviews for Portobellos with Leeks and Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Portobellos with Leeks and Spinach Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 portobello mushroom caps 3 tablespoons olive oil 3 tablespoons balsamic vinegar 2 leeks Coarse salt and ground pepper 2 cups chopped fresh spinach (about 2 ounces) 1 cup crumbled soft goat cheese
Gallery Portobellos with Leeks and Spinach
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Portobellos with Leeks and Spinach
Portobellos with Leeks and Spinach
Portobellos with Leeks and Spinach
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 4 portobello mushroom caps 3 tablespoons olive oil 3 tablespoons balsamic vinegar 2 leeks Coarse salt and ground pepper 2 cups chopped fresh spinach (about 2 ounces) 1 cup crumbled soft goat cheese
Directions
Trim dark-green parts from leeks; slice leeks crosswise, and soak in cold water. Swish leeks to help loosen dirt. Repeat with fresh water until you no longer see any grit at bottom of bowl. Lift leek slices out of water, leaving grit behind; drain them thoroughly on paper towels.
Preheat oven to 450 degrees. Place mushroom caps, gill sides up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and pepper. Bake until caps are just tender, about 15 minutes.
Top with leeks, spinach, and cheese; season again with salt and pepper. Bake until spinach wilts and cheese starts to brown, 10 to 12 minutes.
Reviews (2)
Add Rating & Review 65 Ratings 5 star values: 13 4 star values: 14 3 star values: 20 2 star values: 15 1 star values: 3
Martha Stewart Member Rating: 4 stars 08/04/2017 Substituted mascarpone cheese for the goat cheese. Mixed the mascarpone with some fresh lime juice to give it some zip. Yummy!! Martha Stewart Member Rating: 5 stars 06/09/2014 These are excellent however for a REAL treat replace the spinach and goat cheese with chopped pears, bacon and Gorgonzola! They are absolutely delish with just a touch of sweet!
Reviews (2)
Add Rating & Review 65 Ratings 5 star values: 13 4 star values: 14 3 star values: 20 2 star values: 15 1 star values: 3
Add Rating & Review
65 Ratings 5 star values: 13 4 star values: 14 3 star values: 20 2 star values: 15 1 star values: 3
65 Ratings 5 star values: 13 4 star values: 14 3 star values: 20 2 star values: 15 1 star values: 3
65 Ratings 5 star values: 13 4 star values: 14 3 star values: 20 2 star values: 15 1 star values: 3
5 star values: 13 4 star values: 14 3 star values: 20 2 star values: 15 1 star values: 3
Martha Stewart Member Rating: 4 stars 08/04/2017 Substituted mascarpone cheese for the goat cheese. Mixed the mascarpone with some fresh lime juice to give it some zip. Yummy!! Martha Stewart Member Rating: 5 stars 06/09/2014 These are excellent however for a REAL treat replace the spinach and goat cheese with chopped pears, bacon and Gorgonzola! They are absolutely delish with just a touch of sweet!Martha Stewart Member
Rating: 4 stars 08/04/2017
Substituted mascarpone cheese for the goat cheese. Mixed the mascarpone with some fresh lime juice to give it some zip. Yummy!!
Rating: 4 stars
Rating: 5 stars 06/09/2014
These are excellent however for a REAL treat replace the spinach and goat cheese with chopped pears, bacon and Gorgonzola! They are absolutely delish with just a touch of sweet!
Rating: 5 stars
All Reviews for Portobellos with Leeks and Spinach
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Portobellos with Leeks and Spinach
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
