Back to Portobello Mushroom Burger with Spicy Avocado Sauce All Reviews for Portobello Mushroom Burger with Spicy Avocado Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Portobello Mushroom Burger with Spicy Avocado Sauce Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 4 large portobello mushrooms, stems removed 1 tablespoon olive oil Coarse salt and ground pepper 1 ripe avocado, pitted, peeled, roughly chopped 1 tablespoon spicy brown mustard 1 tablespoon horseradish 1 tablespoon fresh lime juice 1 jalapeno chile, finely chopped (ribs and seeds removed, for less heat), if desired 4 soft rolls, split horizontally 1 beefsteak tomato, cored and thinly sliced
Gallery Portobello Mushroom Burger with Spicy Avocado Sauce
Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Gallery
Portobello Mushroom Burger with Spicy Avocado Sauce
Portobello Mushroom Burger with Spicy Avocado Sauce
Portobello Mushroom Burger with Spicy Avocado Sauce
Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Recipe Summary
prep: 25 mins total: 50 mins
Servings: 4
prep: 25 mins
total: 50 mins
prep:
25 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 4 large portobello mushrooms, stems removed 1 tablespoon olive oil Coarse salt and ground pepper 1 ripe avocado, pitted, peeled, roughly chopped 1 tablespoon spicy brown mustard 1 tablespoon horseradish 1 tablespoon fresh lime juice 1 jalapeno chile, finely chopped (ribs and seeds removed, for less heat), if desired 4 soft rolls, split horizontally 1 beefsteak tomato, cored and thinly sliced
Directions
Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with oil and 2/3 cup water; season with salt and pepper. Arrange stemmed side down; cover loosely with foil. Roast until tender, 30 to 45 minutes.
Meanwhile, in a medium mixing bowl, mash avocado with a fork. Stir in mustard, horseradish, and lime juice. Fold in jalapeno season with salt and pepper.
Toast rolls. Dividing evenly, layer each bottom half with tomato and portobello, and each top half with avocado mixture.
Reviews (3)
Add Rating & Review 29 Ratings 5 star values: 6 4 star values: 10 3 star values: 11 2 star values: 1 1 star values: 1
Reviews (3)
Add Rating & Review 29 Ratings 5 star values: 6 4 star values: 10 3 star values: 11 2 star values: 1 1 star values: 1
Add Rating & Review
29 Ratings 5 star values: 6 4 star values: 10 3 star values: 11 2 star values: 1 1 star values: 1
29 Ratings 5 star values: 6 4 star values: 10 3 star values: 11 2 star values: 1 1 star values: 1
29 Ratings 5 star values: 6 4 star values: 10 3 star values: 11 2 star values: 1 1 star values: 1
5 star values: 6 4 star values: 10 3 star values: 11 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 08/27/2012 This recipe is great, but why oh why do you not provide serving/nutrition information for these recipes. Martha Stewart Member Rating: 4 stars 08/06/2011 A very tasty and simple vegetarian recipe. The avocado with mustard and horseradish really work. Martha Stewart Member Rating: Unrated 07/01/2010 The Portobello was great... very yummy! But way too much horseradish and fresh lime juice in the spicy avocado sauce... not sure about the amount of spicy brown mustard because the horseradish and lime juice were so overwhelming. I couldn't taste any avocado. The spicy avocado sauce would be great with just a little less horseradish (coming from a person who loves horseradish) and lime juice. Definitely will make again!Martha Stewart Member
Rating: Unrated 08/27/2012
This recipe is great, but why oh why do you not provide serving/nutrition information for these recipes.
Rating: Unrated
Rating: 4 stars 08/06/2011
A very tasty and simple vegetarian recipe. The avocado with mustard and horseradish really work.
Rating: 4 stars
Rating: Unrated 07/01/2010
The Portobello was great… very yummy! But way too much horseradish and fresh lime juice in the spicy avocado sauce… not sure about the amount of spicy brown mustard because the horseradish and lime juice were so overwhelming. I couldn’t taste any avocado. The spicy avocado sauce would be great with just a little less horseradish (coming from a person who loves horseradish) and lime juice. Definitely will make again!
All Reviews for Portobello Mushroom Burger with Spicy Avocado Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Portobello Mushroom Burger with Spicy Avocado Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
