Back to Portobello, Broccoli, and Red-Pepper Melts All Reviews for Portobello, Broccoli, and Red-Pepper Melts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Portobello, Broccoli, and Red-Pepper Melts Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 small head broccoli, cut into small florets (stalk discarded) 1 tablespoon olive oil Coarse salt and ground pepper 4 portobello mushrooms (stems removed), sliced 1/2 inch thick 2 red bell peppers (ribs and seeds removed), sliced 1/2 inch thick 1/4 cup light mayonnaise 1 small garlic clove, crushed through a press 4 thick slices country bread 4 ounces Gouda cheese, thinly sliced
Gallery Portobello, Broccoli, and Red-Pepper Melts
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Portobello, Broccoli, and Red-Pepper Melts
Portobello, Broccoli, and Red-Pepper Melts
Portobello, Broccoli, and Red-Pepper Melts
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 small head broccoli, cut into small florets (stalk discarded) 1 tablespoon olive oil Coarse salt and ground pepper 4 portobello mushrooms (stems removed), sliced 1/2 inch thick 2 red bell peppers (ribs and seeds removed), sliced 1/2 inch thick 1/4 cup light mayonnaise 1 small garlic clove, crushed through a press 4 thick slices country bread 4 ounces Gouda cheese, thinly sliced
Directions
Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss broccoli with oil; season with salt and pepper. Broil, tossing once or twice, until broccoli begins to char, 4 to 6 minutes.
Add mushrooms and bell peppers to sheet; season with salt and pepper, and toss to combine. Broil, tossing once or twice, until vegetables are tender, 8 to 10 minutes more; set aside.
Meanwhile, in a small bowl, combine mayonnaise and garlic; season with salt and pepper. Place bread on a work surface. Dividing evenly, spread with mayonnaise mixture, and top with vegetables, then cheese. Place on baking sheet, and broil until cheese is melted and lightly browned, 2 to 4 minutes.
Reviews (8)
Add Rating & Review 78 Ratings 5 star values: 27 4 star values: 29 3 star values: 15 2 star values: 5 1 star values: 2
Reviews (8)
Add Rating & Review 78 Ratings 5 star values: 27 4 star values: 29 3 star values: 15 2 star values: 5 1 star values: 2
Add Rating & Review
78 Ratings 5 star values: 27 4 star values: 29 3 star values: 15 2 star values: 5 1 star values: 2
78 Ratings 5 star values: 27 4 star values: 29 3 star values: 15 2 star values: 5 1 star values: 2
78 Ratings 5 star values: 27 4 star values: 29 3 star values: 15 2 star values: 5 1 star values: 2
5 star values: 27 4 star values: 29 3 star values: 15 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: 5.0 stars 02/10/2020 Delicious! Thank you for the recipe! Martha Stewart Member Rating: 5 stars 09/26/2019 I made these last night. They were so delishes. The bell peppers were so sweet. I will definitely be making these again. Martha Stewart Member Rating: 5 stars 01/12/2019 I can't have broccoli in a sandwich. It is just wrong in my opinion. LOL But, if it is your thing. . . However, I swapped it out in favor of onions. This is one of my favorites. Saute the onions and mushrooms and cover with butter. Adding the bells are fine too. Martha Stewart Member Rating: 4 stars 10/28/2014 The roasted veggies were so good! Started eating them right from the pan. Would definitely toast the bread before putting on the toppings as another reviewer suggested. The garlic mayonnaise and moisture from the veggies made the toasts come out a little bit soft. Very tasty recipe! Martha Stewart Member Rating: Unrated 03/09/2014 This was delicious but I made some changes. I bought a medium- large head of broccoli and I'm glad I did because a small one would not have been enough. I used more olive oil than one tablespoon, drizzling a little on each time I tossed it, and 8 ounces of gouda instead of four. I was able to make 8 servings. This is excellent as an appetizer and filling as a meal itself. I will definitely make this again! Martha Stewart Member Rating: Unrated 09/04/2013 This was sooo good! I made it for my fiance and I yesterday and he was raving about it the whole time. This was our first time tasting gouda cheese, too, and it was so delicious. I'll definitely be making this again! The only thing I did differently, was used a thin sliced Italian bread because I couldn't find the country bread. It came out a little soft. It was just crispy around the edges. So next time if I use the same bread, again, I will be toasting it a bit before I put the toppings on. Martha Stewart Member Rating: Unrated 08/03/2012 This recipe is great as is, but also works really well as an appetizer. Just chop the toppings into smaller pieces, and serve on baguette slices or small pita quarters. I also grill on my pizza stone rather than the baking sheet for nice, crusty bread. Martha Stewart Member Rating: Unrated 10/16/2011 This was awesome! I follow the recipe exactly, except when they are done I like to drizzle them with balsamic vinegar. This is my family's favorite meat-free lunch! Martha Stewart Member Rating: Unrated 08/27/2011 This is so delicious; I've made it for years!Martha Stewart Member
Rating: 5.0 stars 02/10/2020
Delicious! Thank you for the recipe!
Rating: 5.0 stars
Rating: 5 stars 09/26/2019
I made these last night. They were so delishes. The bell peppers were so sweet. I will definitely be making these again.
Rating: 5 stars
Rating: 5 stars 01/12/2019
I can’t have broccoli in a sandwich. It is just wrong in my opinion. LOL But, if it is your thing. . . However, I swapped it out in favor of onions. This is one of my favorites. Saute the onions and mushrooms and cover with butter. Adding the bells are fine too.
Rating: 4 stars 10/28/2014
The roasted veggies were so good! Started eating them right from the pan. Would definitely toast the bread before putting on the toppings as another reviewer suggested. The garlic mayonnaise and moisture from the veggies made the toasts come out a little bit soft. Very tasty recipe!
Rating: 4 stars
Rating: Unrated 03/09/2014
This was delicious but I made some changes. I bought a medium- large head of broccoli and I’m glad I did because a small one would not have been enough. I used more olive oil than one tablespoon, drizzling a little on each time I tossed it, and 8 ounces of gouda instead of four. I was able to make 8 servings. This is excellent as an appetizer and filling as a meal itself. I will definitely make this again!
Rating: Unrated
Rating: Unrated 09/04/2013
This was sooo good! I made it for my fiance and I yesterday and he was raving about it the whole time. This was our first time tasting gouda cheese, too, and it was so delicious. I’ll definitely be making this again! The only thing I did differently, was used a thin sliced Italian bread because I couldn’t find the country bread. It came out a little soft. It was just crispy around the edges. So next time if I use the same bread, again, I will be toasting it a bit before I put the toppings on.
Rating: Unrated 08/03/2012
This recipe is great as is, but also works really well as an appetizer. Just chop the toppings into smaller pieces, and serve on baguette slices or small pita quarters. I also grill on my pizza stone rather than the baking sheet for nice, crusty bread.
Rating: Unrated 10/16/2011
This was awesome! I follow the recipe exactly, except when they are done I like to drizzle them with balsamic vinegar. This is my family’s favorite meat-free lunch!
Rating: Unrated 08/27/2011
This is so delicious; I’ve made it for years!
All Reviews for Portobello, Broccoli, and Red-Pepper Melts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Portobello, Broccoli, and Red-Pepper Melts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
