Reviews Add Rating & Review 18 Ratings 5 star values: 4 4 star values: 4 3 star values: 6 2 star values: 4 1 star values: 0
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Gallery Medallions of Pork with Sour Cherry Sauce Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 pounds pork-loin roast, trimmed of fat 1 cup dried sour cherries 1 cup port wine 1 teaspoon unsalted butter 1 teaspoon olive oil Salt and freshly ground black pepper 1/4 cup balsamic vinegar
Cook’s Notes A saute pan with a nonstick surface won’t work for this recipe; you need the cooked-on bits left in the pan to make a flavorful sauce.
Gallery Medallions of Pork with Sour Cherry Sauce
Recipe Summary Servings: 4
Gallery
Medallions of Pork with Sour Cherry Sauce
Medallions of Pork with Sour Cherry Sauce
Medallions of Pork with Sour Cherry Sauce
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 pounds pork-loin roast, trimmed of fat 1 cup dried sour cherries 1 cup port wine 1 teaspoon unsalted butter 1 teaspoon olive oil Salt and freshly ground black pepper 1/4 cup balsamic vinegar
Directions
Cut pork into 1/4-inch slices. Place between two sheets of plastic wrap, and pound thin with a mallet or the side of a cleaver.
In a small saucepan over medium heat, combine cherries with 1/3 cup of port. Bring to a simmer, then turn off heat. Let cherries soak until you need them.
In a medium saute pan (not nonstick) over medium-high heat, cook butter with olive oil until light brown. Cook pork in 2 batches, allowing to brown well around the edges, about 1 to 2 minutes on each side. Transfer to a warm plate, and sprinkle with salt and pepper. Do not allow pan drippings to burn.
Remove pan from heat. Add vinegar, scraping pan with a wooden spoon. Return to heat, and add remaining 2/3 cup wine. Boil over high heat until thick, about 1 minute. Combine with cherries, and spoon over meat. Serve immediately.
Cook’s Notes A saute pan with a nonstick surface won’t work for this recipe; you need the cooked-on bits left in the pan to make a flavorful sauce.
Cook’s Notes
A saute pan with a nonstick surface won’t work for this recipe; you need the cooked-on bits left in the pan to make a flavorful sauce.
Reviews
Add Rating & Review 18 Ratings 5 star values: 4 4 star values: 4 3 star values: 6 2 star values: 4 1 star values: 0
Reviews
Add Rating & Review 18 Ratings 5 star values: 4 4 star values: 4 3 star values: 6 2 star values: 4 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 4 4 star values: 4 3 star values: 6 2 star values: 4 1 star values: 0
18 Ratings 5 star values: 4 4 star values: 4 3 star values: 6 2 star values: 4 1 star values: 0
18 Ratings 5 star values: 4 4 star values: 4 3 star values: 6 2 star values: 4 1 star values: 0
5 star values: 4 4 star values: 4 3 star values: 6 2 star values: 4 1 star values: 0
All Reviews for Medallions of Pork with Sour Cherry Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Medallions of Pork with Sour Cherry Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
