Back to Pork Tenderloin with Soy, Ginger, and Lime All Reviews for Pork Tenderloin with Soy, Ginger, and Lime - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 55 mins Servings: 4 med103901_0708_porktender.jpg
Ingredients Ingredient Checklist 1/4 cup soy sauce 1/4 cup rice vinegar 1 tablespoon fresh lime juice 1 tablespoon vegetable oil, such as safflower, plus more for grates 1 teaspoon grated peeled fresh ginger 1 pork tenderloin (about 1 pound), excess fat and silver skin removed
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 55 mins Servings: 4 med103901_0708_porktender.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 55 mins Servings: 4
Recipe Summary
prep: 25 mins total: 55 mins
Servings: 4
prep: 25 mins
total: 55 mins
prep:
25 mins
total:
55 mins
Servings: 4
4
med103901_0708_porktender.jpg
med103901_0708_porktender.jpg
Ingredients
Ingredients
- 1/4 cup soy sauce 1/4 cup rice vinegar 1 tablespoon fresh lime juice 1 tablespoon vegetable oil, such as safflower, plus more for grates 1 teaspoon grated peeled fresh ginger 1 pork tenderloin (about 1 pound), excess fat and silver skin removed
Directions
In a medium bowl, combine soy sauce, vinegar, lime juice, oil, and ginger. Add pork to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
Heat grill to medium-low; lightly oil grates. Lift tenderloin from marinade; discard marinade. Grill, turning occasionally, until an instant-read thermometer inserted in thickest part of pork registers 145, 18 to 20 minutes. Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before slicing.
Reviews (5)
Add Rating & Review 101 Ratings 5 star values: 13 4 star values: 25 3 star values: 33 2 star values: 23 1 star values: 7
Reviews (5)
Add Rating & Review 101 Ratings 5 star values: 13 4 star values: 25 3 star values: 33 2 star values: 23 1 star values: 7
Add Rating & Review
101 Ratings 5 star values: 13 4 star values: 25 3 star values: 33 2 star values: 23 1 star values: 7
101 Ratings 5 star values: 13 4 star values: 25 3 star values: 33 2 star values: 23 1 star values: 7
101 Ratings 5 star values: 13 4 star values: 25 3 star values: 33 2 star values: 23 1 star values: 7
5 star values: 13 4 star values: 25 3 star values: 33 2 star values: 23 1 star values: 7
Martha Stewart Member Rating: 5 stars 04/22/2018
Minouchka Love this recipe. I made it several times. Added crushed garlic to the sauce, to taste. Simply delish!
Martha Stewart Member Rating: Unrated 06/26/2013 I love this recipe! It is so easy to prepare, and while it is cooking, the aroma drives my kids nuts! I make it with 2 tenderloins and extra rice, and using these leftovers, I make pork fried rice the next day.
Martha Stewart Member Rating: Unrated 10/02/2012 I have made this for company a couple of times and everyone loves it. & who knew cooked radishes were so good. I love it because its easy & fast. 5 Stars all around.
Martha Stewart Member Rating: Unrated 07/19/2008 Very tasty
Martha Stewart Member
Rating: 5 stars 04/22/2018
Minouchka Love this recipe. I made it several times. Added crushed garlic to the sauce, to taste. Simply delish!
Rating: 5 stars
Rating: Unrated 06/26/2013
I love this recipe! It is so easy to prepare, and while it is cooking, the aroma drives my kids nuts! I make it with 2 tenderloins and extra rice, and using these leftovers, I make pork fried rice the next day.
Rating: Unrated
Rating: Unrated 10/02/2012
I have made this for company a couple of times and everyone loves it. & who knew cooked radishes were so good. I love it because its easy & fast. 5 Stars all around.
Rating: Unrated 07/19/2008
Very tasty
All Reviews for Pork Tenderloin with Soy, Ginger, and Lime
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Tenderloin with Soy, Ginger, and Lime
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
