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Gallery Pork Tenderloin with Sauteed Apples and Leeks Credit: José Manuel Picayo Rivera Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 2 pork tenderloins (1 1/2 to 2 pounds total), trimmed of excess fat and silver skin 2 tablespoons olive oil Coarse salt and ground pepper 2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces 1/2 teaspoon fennel seeds 3 Gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise 1 tablespoon honey 1 teaspoon sherry vinegar or red-wine vinegar

Gallery Pork Tenderloin with Sauteed Apples and Leeks Credit: José Manuel Picayo Rivera

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Pork Tenderloin with Sauteed Apples and Leeks      Credit: José Manuel Picayo Rivera

Pork Tenderloin with Sauteed Apples and Leeks

Credit: José Manuel Picayo Rivera

Pork Tenderloin with Sauteed Apples and Leeks

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 pork tenderloins (1 1/2 to 2 pounds total), trimmed of excess fat and silver skin 2 tablespoons olive oil Coarse salt and ground pepper 2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces 1/2 teaspoon fennel seeds 3 Gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise 1 tablespoon honey 1 teaspoon sherry vinegar or red-wine vinegar

Directions

Heat broiler, with rack set 4 inches from heat. On a broilerproof rimmed baking sheet, rub pork with 1 tablespoon oil; generously season with salt and pepper. Broil, until pork registers 145 degrees on an instant-read thermometer, 12 to 14 minutes. Transfer to a plate, cover loosely with aluminum foil, and let rest, 10 minutes (temperature will rise about 5 degrees as it sits).

Meanwhile, in a large skillet, heat remaining tablespoon oil over medium. Add leeks and fennel seeds; cook, stirring occaionally, until leeks are tender, about 6 minutes. Add apples, and cook, tossing, until just beginning to soften, 3 to 4 minutes. Remove from heat; stir in honey and vinegar, and season with salt and pepper. Thinly slice pork, and serve with apples and leeks.

Reviews (6)

 Add Rating & Review     110 Ratings   5 star values:        17    4 star values:        16    3 star values:        37    2 star values:        33    1 star values:        7

Reviews (6)

Add Rating & Review     110 Ratings   5 star values:        17    4 star values:        16    3 star values:        37    2 star values:        33    1 star values:        7

Add Rating & Review

110 Ratings 5 star values: 17 4 star values: 16 3 star values: 37 2 star values: 33 1 star values: 7

110 Ratings 5 star values: 17 4 star values: 16 3 star values: 37 2 star values: 33 1 star values: 7

110 Ratings 5 star values: 17 4 star values: 16 3 star values: 37 2 star values: 33 1 star values: 7

  • 5 star values: 17 4 star values: 16 3 star values: 37 2 star values: 33 1 star values: 7

    Martha Stewart Member     Rating: Unrated       01/30/2012   This was super easy and good. We served with steamed asparagus and crispy potatoes. Vicki370, the braised pork shoulder recipe uses fennel and is absolutely amazing!  

Martha Stewart Member     Rating: Unrated       02/11/2009   The apples are interesting and a good compliment to the pork. I broiled the pork and it took just 15 minutes to cook. It was still pink, but read 145 degrees on my instant read thermometer, I did not have red wine vinegar, so I used white wine vinegar. Now I need more recipes for the fennel seeds I bought.  

Martha Stewart Member     Rating: Unrated       02/06/2009   This was my first try at pork tenderloin, it was still pink and I had to keep putting it back in the oven, meanwhile I scorched the leeks, oops, and luckily I added fried potatoes to the menu. It was really a failure, but on my part, I plan to keep trying.  

Martha Stewart Member     Rating: Unrated       02/02/2009   This was deliciousl We grilled the tenderloin instead of broiling it. The charcoal flavor was outstanding with the apples and leeks.  

Martha Stewart Member     Rating: Unrated       10/17/2008   This was terrific and easy. I served it with a simple side of seasoned, steamed green beans. It's great for a weeknight because it's so quick to fix...makes it very easy to entertain during the work week.  

Martha Stewart Member     Rating: Unrated       01/04/2008   This was spectacular! I served this with the Mashed Sweet Potatoes recipe from this site. Just a perfect fall meal. I did add chili powder and a little cayenne to the sweet potatoes. It was also good as leftovers the next day!

    Martha Stewart Member

    Rating: Unrated 01/30/2012

This was super easy and good. We served with steamed asparagus and crispy potatoes. Vicki370, the braised pork shoulder recipe uses fennel and is absolutely amazing!

Rating: Unrated

Rating: Unrated 02/11/2009

The apples are interesting and a good compliment to the pork. I broiled the pork and it took just 15 minutes to cook. It was still pink, but read 145 degrees on my instant read thermometer, I did not have red wine vinegar, so I used white wine vinegar. Now I need more recipes for the fennel seeds I bought.

Rating: Unrated 02/06/2009

This was my first try at pork tenderloin, it was still pink and I had to keep putting it back in the oven, meanwhile I scorched the leeks, oops, and luckily I added fried potatoes to the menu. It was really a failure, but on my part, I plan to keep trying.

Rating: Unrated 02/02/2009

This was deliciousl We grilled the tenderloin instead of broiling it. The charcoal flavor was outstanding with the apples and leeks.

Rating: Unrated 10/17/2008

This was terrific and easy. I served it with a simple side of seasoned, steamed green beans. It’s great for a weeknight because it’s so quick to fix…makes it very easy to entertain during the work week.

Rating: Unrated 01/04/2008

This was spectacular! I served this with the Mashed Sweet Potatoes recipe from this site. Just a perfect fall meal. I did add chili powder and a little cayenne to the sweet potatoes. It was also good as leftovers the next day!

All Reviews for Pork Tenderloin with Sauteed Apples and Leeks

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pork Tenderloin with Sauteed Apples and Leeks

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest