Reviews (1) Add Rating & Review 112 Ratings 5 star values: 21 4 star values: 36 3 star values: 36 2 star values: 17 1 star values: 2 Martha Stewart Member Rating: 5 stars 11/21/2016 It was delicious and quite easy. Saved the recipe to make again. I left the salt out because of my diet restrictions but added dried savory..... The meat was very tender and the glaze is fabulous. Loved it!
Back to Pork Tenderloin with Roasted Apples and Onions All Reviews for Pork Tenderloin with Roasted Apples and Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork Tenderloin with Roasted Apples and Onions Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1/4 cup balsamic vinegar 2 tablespoons maple syrup 3 medium red apples, halved and cored, each cut into 8 wedges 1 large red onion, halved and sliced into 1/2-inch-thick pieces 1 tablespoon olive oil Coarse salt and ground pepper 2 pork tenderloins, (12 ounces each), trimmed of excess fat Buttermilk Mashed Red Potatoes
Gallery Pork Tenderloin with Roasted Apples and Onions
Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Gallery
Pork Tenderloin with Roasted Apples and Onions
Pork Tenderloin with Roasted Apples and Onions
Pork Tenderloin with Roasted Apples and Onions
Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr
Servings: 4
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup balsamic vinegar 2 tablespoons maple syrup 3 medium red apples, halved and cored, each cut into 8 wedges 1 large red onion, halved and sliced into 1/2-inch-thick pieces 1 tablespoon olive oil Coarse salt and ground pepper 2 pork tenderloins, (12 ounces each), trimmed of excess fat Buttermilk Mashed Red Potatoes
Directions
Place one oven rack in top third of oven, and another rack in bottom third. Preheat oven to 450 degrees. Make glaze: In a small saucepan, bring vinegar and maple syrup to a boil over high heat; cook, stirring occasionally, until mixture has reduced to 1/4 cup, 3 to 4 minutes. Remove from heat; transfer 1 tablespoon to a small bowl for drizzling, and set aside. Reserve the rest of the glaze in saucepan.
On a large rimmed baking sheet, toss apples and onion with oil. Season with salt and pepper; arrange in a single layer, and roast until golden, about 15 minutes. Remove from oven and toss.
Meanwhile, line another rimmed baking sheet with aluminum foil; place pork on foil. Season generously with salt and pepper; brush with glaze from saucepan. Return apples and onion to oven, on bottom rack. Place pork on top rack; roast 10 minutes. Remove pork from oven; brush with glaze (discard any remaining in pan). Roast until pork registers 150 degrees.on an instant-read thermometer, and apples and onion are tender, about 10 minutes more.
Transfer pork to a cutting board, and let rest 10 minutes. Slice 1/4 inch thick; drizzle with reserved tablespoon glaze. Serve with apples, onion, and, if desired, Buttermilk Mashed Potatoes.
Reviews (1)
Add Rating & Review 112 Ratings 5 star values: 21 4 star values: 36 3 star values: 36 2 star values: 17 1 star values: 2
Martha Stewart Member Rating: 5 stars 11/21/2016 It was delicious and quite easy. Saved the recipe to make again. I left the salt out because of my diet restrictions but added dried savory..... The meat was very tender and the glaze is fabulous. Loved it!
Reviews (1)
Add Rating & Review 112 Ratings 5 star values: 21 4 star values: 36 3 star values: 36 2 star values: 17 1 star values: 2
Add Rating & Review
112 Ratings 5 star values: 21 4 star values: 36 3 star values: 36 2 star values: 17 1 star values: 2
112 Ratings 5 star values: 21 4 star values: 36 3 star values: 36 2 star values: 17 1 star values: 2
112 Ratings 5 star values: 21 4 star values: 36 3 star values: 36 2 star values: 17 1 star values: 2
5 star values: 21 4 star values: 36 3 star values: 36 2 star values: 17 1 star values: 2
Martha Stewart Member Rating: 5 stars 11/21/2016 It was delicious and quite easy. Saved the recipe to make again. I left the salt out because of my diet restrictions but added dried savory..... The meat was very tender and the glaze is fabulous. Loved it!Martha Stewart Member
Rating: 5 stars 11/21/2016
It was delicious and quite easy. Saved the recipe to make again. I left the salt out because of my diet restrictions but added dried savory….. The meat was very tender and the glaze is fabulous. Loved it!
Rating: 5 stars
All Reviews for Pork Tenderloin with Roasted Apples and Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Tenderloin with Roasted Apples and Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
