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Gallery Pork Tenderloin with Orange-Parsley Topping Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 pork tenderloins (1 1/2 pounds each) 1 tablespoon olive oil Salt and pepper 1/4 cup fresh flat-leaf parsley, finely chopped 1 1/2 teaspoons minced garlic 1 1/2 teaspoons grated orange zest
Gallery Pork Tenderloin with Orange-Parsley Topping
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Pork Tenderloin with Orange-Parsley Topping
Pork Tenderloin with Orange-Parsley Topping
Pork Tenderloin with Orange-Parsley Topping
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 pork tenderloins (1 1/2 pounds each) 1 tablespoon olive oil Salt and pepper 1/4 cup fresh flat-leaf parsley, finely chopped 1 1/2 teaspoons minced garlic 1 1/2 teaspoons grated orange zest
Directions
Heat broiler. Place 2 pork tenderloins (1 1/2 pounds each) on a baking sheet. Rub them with 1 tablespoon olive oil; sprinkle with salt and pepper.
Broil 7 minutes. Turn tenderloins; continue broiling until browned and cooked through, about 7 minutes more (a meat thermometer inserted in the center should register 160 degrees) Let rest at least 5 minutes before slicing.
Make the orange-parsley topping: In a small bowl, stir together 1/4 cup finely chopped fresh flat-leaf parsley, 1 1/2 teaspoons minced garlic, and 1 1/2 teaspoons grated orange zest. Season with salt and pepper.
To serve, cut each tenderloin diagonally into thick slices, then sprinkle with the topping.
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All Reviews for Pork Tenderloin with Orange-Parsley Topping
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All Reviews for Pork Tenderloin with Orange-Parsley Topping
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
