Reviews (1) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/24/2012 This is an easy, fast and delicious recipe. You could put it over rice too. I cut the pork and then let it sit in the sauce for awhile.
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Gallery Pork Tenderloin Sandwiches Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 teaspoons vegetable oil 1 1/2 teaspoons coarse salt 1 teaspoon dried oregano, crumbled 3/4 teaspoon ground coriander 1/2 teaspoon freshly ground pepper 2 pork tenderloins (3/4 pound each) 2/3 cup balsamic vinegar 2 tablespoons packed light-brown sugar 8 rolls (3-inches in diameter) 4 teaspoons Dijon mustard 1 medium red onion, cut into thin rounds
Gallery Pork Tenderloin Sandwiches
Recipe Summary Servings: 8
Gallery
Pork Tenderloin Sandwiches
Pork Tenderloin Sandwiches
Pork Tenderloin Sandwiches
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 teaspoons vegetable oil 1 1/2 teaspoons coarse salt 1 teaspoon dried oregano, crumbled 3/4 teaspoon ground coriander 1/2 teaspoon freshly ground pepper 2 pork tenderloins (3/4 pound each) 2/3 cup balsamic vinegar 2 tablespoons packed light-brown sugar 8 rolls (3-inches in diameter) 4 teaspoons Dijon mustard 1 medium red onion, cut into thin rounds
Directions
Preheat oven to 450 degrees. Lightly oil a 9-by-13-inch roasting pan. On a sheet of parchment paper, combine salt, oregano, coriander, and pepper. Working with one tenderloin at a time, roll to coat with spices. Transfer to prepared pan.
In a small saucepan, bring vinegar and sugar to a boil. Cook, stirring occasionally, until mixture is syrupy and reduced to 1/2 cup, about 3 minutes. Remove from heat.
Roast the pork for 5 minutes. Brush all over with 1/3 of the balsamic reduction. Roast 5 minutes more, and brush with remaining balsamic mixture. Roast until the temperature registers 155 degrees on an instant-read thermometer, about 10 minutes more. Remove from pan. Let rest 10 minutes before slicing.
Split the rolls, and brush 1/2 teaspoon of the mustard over each side. Place meat on rolls and top with onion. Replace the tops, and serve immediately.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/24/2012 This is an easy, fast and delicious recipe. You could put it over rice too. I cut the pork and then let it sit in the sauce for awhile.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/24/2012 This is an easy, fast and delicious recipe. You could put it over rice too. I cut the pork and then let it sit in the sauce for awhile.Martha Stewart Member
Rating: 5 stars 09/24/2012
This is an easy, fast and delicious recipe. You could put it over rice too. I cut the pork and then let it sit in the sauce for awhile.
Rating: 5 stars
All Reviews for Pork Tenderloin Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Tenderloin Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
