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Gallery Pork Tenderloin Medallions with Piperade Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 pork tenderloins (1 pound each), ends trimmed, and trimmings cut into small chunks Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 3 garlic cloves 2 ounces (4 tablespoons) unsalted butter, cut into small pieces 3/4 cup water 3 sprigs thyme Piperade
Gallery Pork Tenderloin Medallions with Piperade
Recipe Summary Servings: 8
Gallery
Pork Tenderloin Medallions with Piperade
Pork Tenderloin Medallions with Piperade
Pork Tenderloin Medallions with Piperade
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 pork tenderloins (1 pound each), ends trimmed, and trimmings cut into small chunks Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 3 garlic cloves 2 ounces (4 tablespoons) unsalted butter, cut into small pieces 3/4 cup water 3 sprigs thyme Piperade
Directions
Season pork with salt. Heat oil in a large skillet over high heat. Add pork tenderloins and trimmings. Brown on all sides. Remove tenderloins from pan (leave in trimmings), and cut into 1-inch-thick medallions. Season with salt.
Return skillet to medium-high heat, and add medallions (in batches if necessary) and garlic. Cook until medallions are browned on one side, about 2 minutes. Flip, and brown on opposite side, about 1 minute. Add 2 tablespoons butter, 1/4 cup water, and the thyme. Cook for 3 minutes more, flipping medallions once or twice. Transfer medallions to a wire rack set over a baking sheet. Tent with foil.
Add 1 tablespoon butter to skillet, and continue to cook until trimmings are dark brown, about 3 minutes. Add remaining 1/2 cup water and tablespoon butter, and deglaze skillet, scraping up browned bits with a wooden spoon. Add any accumulated juices from the baking sheet under the pork, and season sauce with salt and pepper. Strain sauce through a fine sieve; discard solids. Serve pork medallions topped with sauce and piperade.
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All Reviews for Pork Tenderloin Medallions with Piperade
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All Reviews for Pork Tenderloin Medallions with Piperade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
