Reviews (2) Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 11 3 star values: 2 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 05/24/2012 Another great recipe from Martha Stewart. Simple to put together, flexible marinating time, quick and easy to cook. And it tastes GREAT. Martha Stewart Member Rating: Unrated 05/24/2011 This was delicious. I marinated the pork for two hours, and then grilled them to make some sort of pita sandwich, including lettuce and tomato, and tzatziki sauce. This was finger licking good!
Back to Pork Souvlaki All Reviews for Pork Souvlaki - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork Souvlaki Recipe Summary total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 pound pork shoulder, cut into 3/4-inch cubes 3 tablespoons extra-virgin olive oil 1/4 cup plus 2 tablespoons fresh lemon juice, plus lemon wedges for serving 3 garlic cloves, minced 2 tablespoons chopped fresh oregano Coarse salt and ground pepper 2 tablespoons plain Greek yogurt 1/4 cup tahini (optional; if not using, substitute Greek yogurt)
Gallery Pork Souvlaki
Recipe Summary total: 20 mins Servings: 4
Gallery
Pork Souvlaki
Pork Souvlaki
Pork Souvlaki
Recipe Summary total: 20 mins Servings: 4
Recipe Summary
total: 20 mins
Servings: 4
total: 20 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound pork shoulder, cut into 3/4-inch cubes 3 tablespoons extra-virgin olive oil 1/4 cup plus 2 tablespoons fresh lemon juice, plus lemon wedges for serving 3 garlic cloves, minced 2 tablespoons chopped fresh oregano Coarse salt and ground pepper 2 tablespoons plain Greek yogurt 1/4 cup tahini (optional; if not using, substitute Greek yogurt)
Directions
In a medium bowl, combine pork, oil, 2 tablespoons lemon juice, garlic, and oregano. Season with salt and pepper and toss to combine. Cover with plastic wrap and refrigerate at least 1 hour (or up to 8 hours).
In a small bowl, whisk together yogurt, cup lemon juice, tahini (if using), and 1 to 2 tablespoons water (sauce should have the consistency of heavy cream).
Heat a grill or grill pan to high. Thread pork cubes onto 8 metal skewers. Grill until brown on all sides and cooked through, about 12 minutes. Serve souvlaki with yogurt sauce and lemon wedges.
Reviews (2)
Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 11 3 star values: 2 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 05/24/2012 Another great recipe from Martha Stewart. Simple to put together, flexible marinating time, quick and easy to cook. And it tastes GREAT. Martha Stewart Member Rating: Unrated 05/24/2011 This was delicious. I marinated the pork for two hours, and then grilled them to make some sort of pita sandwich, including lettuce and tomato, and tzatziki sauce. This was finger licking good!
Reviews (2)
Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 11 3 star values: 2 2 star values: 2 1 star values: 1
Add Rating & Review
23 Ratings 5 star values: 7 4 star values: 11 3 star values: 2 2 star values: 2 1 star values: 1
23 Ratings 5 star values: 7 4 star values: 11 3 star values: 2 2 star values: 2 1 star values: 1
23 Ratings 5 star values: 7 4 star values: 11 3 star values: 2 2 star values: 2 1 star values: 1
5 star values: 7 4 star values: 11 3 star values: 2 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 05/24/2012 Another great recipe from Martha Stewart. Simple to put together, flexible marinating time, quick and easy to cook. And it tastes GREAT. Martha Stewart Member Rating: Unrated 05/24/2011 This was delicious. I marinated the pork for two hours, and then grilled them to make some sort of pita sandwich, including lettuce and tomato, and tzatziki sauce. This was finger licking good!Martha Stewart Member
Rating: Unrated 05/24/2012
Another great recipe from Martha Stewart. Simple to put together, flexible marinating time, quick and easy to cook. And it tastes GREAT.
Rating: Unrated
Rating: Unrated 05/24/2011
This was delicious. I marinated the pork for two hours, and then grilled them to make some sort of pita sandwich, including lettuce and tomato, and tzatziki sauce. This was finger licking good!
All Reviews for Pork Souvlaki
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Souvlaki
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
