Back to Pork Roast with Roasted Apples and Braised Red Cabbage All Reviews for Pork Roast with Roasted Apples and Braised Red Cabbage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 2015_porkroastapples.jpg
Ingredients Ingredient Checklist Nonstick vegetable cooking spray 1 bone-in center-cut pork loin roast, (about 5 pounds, 6 ribs), rib ends frenched and chine bone removed Coarse salt and freshly ground black pepper 1 white onion 1 tablespoon fresh thyme leaves Extra-virgin olive oil 3 baking apples, such as Gala or Jonagold, halved horizontally 3 teaspoon unsalted butter Easy Braised Red Cabbage
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 2015_porkroastapples.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
2015_porkroastapples.jpg
2015_porkroastapples.jpg
Ingredients
Ingredients
- Nonstick vegetable cooking spray 1 bone-in center-cut pork loin roast, (about 5 pounds, 6 ribs), rib ends frenched and chine bone removed Coarse salt and freshly ground black pepper 1 white onion 1 tablespoon fresh thyme leaves Extra-virgin olive oil 3 baking apples, such as Gala or Jonagold, halved horizontally 3 teaspoon unsalted butter Easy Braised Red Cabbage
Directions
Preheat oven to 400 degrees. Line a roasting pan with parchment paper. Place a roasting rack inside pan and spray with cooking spray.
Generously season the pork with salt and pepper. Transfer to roasting rack, bone side down. Grate the onion on the large holes of a box grater. Press onion evenly over the pork, covering as much of the meat as possible. Sprinkle thyme over pork and generously drizzle with oil; roast for 1 hour.
Place apples, cut side up, around the pork, on the rack. Top each apple with 1/2 teaspoon butter, and season with salt. Return to oven; roast until a meat thermometer inserted in the center of the pork registers 140 degrees. about 45 minutes. Remove pork, and let stand 20 minutes before carving.
Slice the pork evenly between the rib bones, and serve with cabbage and roasted apples.
Reviews (3)
Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 7 3 star values: 7 2 star values: 2 1 star values: 0
Reviews (3)
Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 7 3 star values: 7 2 star values: 2 1 star values: 0
Add Rating & Review
23 Ratings 5 star values: 7 4 star values: 7 3 star values: 7 2 star values: 2 1 star values: 0
23 Ratings 5 star values: 7 4 star values: 7 3 star values: 7 2 star values: 2 1 star values: 0
23 Ratings 5 star values: 7 4 star values: 7 3 star values: 7 2 star values: 2 1 star values: 0
5 star values: 7 4 star values: 7 3 star values: 7 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 11/07/2008 The roast was very moist Martha Stewart Member Rating: Unrated 12/04/2007 Personal preference, but I used a boneless center cut loin and it was fabulous! I pretty much stuck with the same cooking time since the weight was the same as the recipe called for. It was so tasty, super easy preparation, and it made the house smell delicioius all afternoon. I found that the pork did not make for very good left overs the next day, so make sure to eat it all in one sitting!Martha Stewart Member
Rating: Unrated 11/07/2008
The roast was very moist
Rating: Unrated
Rating: Unrated 12/04/2007
Personal preference, but I used a boneless center cut loin and it was fabulous! I pretty much stuck with the same cooking time since the weight was the same as the recipe called for. It was so tasty, super easy preparation, and it made the house smell delicioius all afternoon. I found that the pork did not make for very good left overs the next day, so make sure to eat it all in one sitting!
All Reviews for Pork Roast with Roasted Apples and Braised Red Cabbage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Roast with Roasted Apples and Braised Red Cabbage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
