Reviews (2) Add Rating & Review 13 Ratings 5 star values: 6 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 09/11/2011 this was a great recipe! I added the salt and pepper to the flour, along with a touch of paprika for a bit of extra flavor. It went perfect with the fresh taste of the lemon dressed arugula salad. I didn't add the endive or radiccio, as I'm not a fan of the bitterness it gives, and it turned out just beautifully! I decided not to do the ricotta dumpling with this meal, but rather save the recipe for a meal on it's own! Martha Stewart Member Rating: Unrated 08/31/2010 Great recipe! Easy to make and the dressing for the salad was perfect. We paired it with the ricotta dumplings as pictured and they were fantastic!
Back to Pork Milanese with Arugula Salad All Reviews for Pork Milanese with Arugula Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 med105536_0510_pork_milanesse_plate.jpg
Ingredients Ingredient Checklist 1 small garlic clove, minced 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 cup all-purpose flour 1 1/2 pounds pork cutlets (1/4-inch thick) 2 tablespoons vegetable oil, plus more if needed 3 cups baby arugula 1 head radicchio or endive or a combination, thinly sliced 1/3 cup thinly sliced red onion
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4 med105536_0510_pork_milanesse_plate.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
med105536_0510_pork_milanesse_plate.jpg
med105536_0510_pork_milanesse_plate.jpg
Ingredients
Ingredients
- 1 small garlic clove, minced 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 cup all-purpose flour 1 1/2 pounds pork cutlets (1/4-inch thick) 2 tablespoons vegetable oil, plus more if needed 3 cups baby arugula 1 head radicchio or endive or a combination, thinly sliced 1/3 cup thinly sliced red onion
Directions
In a small bowl, whisk together garlic, lemon juice, and olive oil and season with salt and pepper; set dressing aside. Place flour in a small bowl. Season pork with salt and pepper and dredge in flour, shaking off excess.
In a large skillet, heat vegetable oil over medium-high. When oil is hot, add cutlets, working in batches and adding more oil if necessary (do not overcrowd pan). Cook until cutlets are golden on bottom, 3 minutes. Flip and cook until cooked through, 3 minutes. Transfer cutlets to a large platter.
In a large bowl, toss arugula, radicchio, and onion with dressing, then top cutlets with salad.
Reviews (2)
Add Rating & Review 13 Ratings 5 star values: 6 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 09/11/2011 this was a great recipe! I added the salt and pepper to the flour, along with a touch of paprika for a bit of extra flavor. It went perfect with the fresh taste of the lemon dressed arugula salad. I didn't add the endive or radiccio, as I'm not a fan of the bitterness it gives, and it turned out just beautifully! I decided not to do the ricotta dumpling with this meal, but rather save the recipe for a meal on it's own! Martha Stewart Member Rating: Unrated 08/31/2010 Great recipe! Easy to make and the dressing for the salad was perfect. We paired it with the ricotta dumplings as pictured and they were fantastic!
Reviews (2)
Add Rating & Review 13 Ratings 5 star values: 6 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 6 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0
13 Ratings 5 star values: 6 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0
13 Ratings 5 star values: 6 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 6 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 09/11/2011 this was a great recipe! I added the salt and pepper to the flour, along with a touch of paprika for a bit of extra flavor. It went perfect with the fresh taste of the lemon dressed arugula salad. I didn't add the endive or radiccio, as I'm not a fan of the bitterness it gives, and it turned out just beautifully! I decided not to do the ricotta dumpling with this meal, but rather save the recipe for a meal on it's own! Martha Stewart Member Rating: Unrated 08/31/2010 Great recipe! Easy to make and the dressing for the salad was perfect. We paired it with the ricotta dumplings as pictured and they were fantastic!Martha Stewart Member
Rating: Unrated 09/11/2011
this was a great recipe! I added the salt and pepper to the flour, along with a touch of paprika for a bit of extra flavor. It went perfect with the fresh taste of the lemon dressed arugula salad. I didn’t add the endive or radiccio, as I’m not a fan of the bitterness it gives, and it turned out just beautifully! I decided not to do the ricotta dumpling with this meal, but rather save the recipe for a meal on it’s own!
Rating: Unrated
Rating: Unrated 08/31/2010
Great recipe! Easy to make and the dressing for the salad was perfect. We paired it with the ricotta dumplings as pictured and they were fantastic!
All Reviews for Pork Milanese with Arugula Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Milanese with Arugula Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
