Reviews Add Rating & Review 27 Ratings 5 star values: 12 4 star values: 8 3 star values: 3 2 star values: 4 1 star values: 0
Back to Pork Loin with Pearl Onions and Apricots All Reviews for Pork Loin with Pearl Onions and Apricots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork Loin with Pearl Onions and Apricots Recipe Summary prep: 25 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 teaspoon olive oil 1 1/2 pounds boneless pork loin, tied at 1-inch intervals 1/2 teaspoon ground coriander Coarse salt and ground pepper 1/2 pound pearl or cipollini onions, peeled 1/3 cup dry white wine, such as Sauvignon Blanc 1/2 cup low-sodium chicken broth 1/2 teaspoon fennel seed 1 wide strip orange zest 1/4 cup coarsely chopped dried apricots (2 ounces) 1 teaspoon red-wine vinegar
Cook’s Notes Soaking pearl and cipollini onions in warm water for just 10 minutes makes their thin, tight skin easier to remove. After soaking, simply cut off the root end and peel back the skin. If you can’t find pearl or cipollini onions, you can substitute 1 large or 2 small yellow onions, each cut into 8 wedges.
Gallery Pork Loin with Pearl Onions and Apricots
Recipe Summary prep: 25 mins total: 1 hr Servings: 4
Gallery
Pork Loin with Pearl Onions and Apricots
Pork Loin with Pearl Onions and Apricots
Pork Loin with Pearl Onions and Apricots
Recipe Summary prep: 25 mins total: 1 hr Servings: 4
Recipe Summary
prep: 25 mins total: 1 hr
Servings: 4
prep: 25 mins
total: 1 hr
prep:
25 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon olive oil 1 1/2 pounds boneless pork loin, tied at 1-inch intervals 1/2 teaspoon ground coriander Coarse salt and ground pepper 1/2 pound pearl or cipollini onions, peeled 1/3 cup dry white wine, such as Sauvignon Blanc 1/2 cup low-sodium chicken broth 1/2 teaspoon fennel seed 1 wide strip orange zest 1/4 cup coarsely chopped dried apricots (2 ounces) 1 teaspoon red-wine vinegar
Directions
Preheat oven to 350 degrees. In a largeDutch oven or heavy pot, heat oil overmedium-high. Pat pork dry with papertowels, sprinkle with coriander, andseason with salt and pepper. Cook untilbrowned on all sides, about 10 minutestotal. Transfer pork to a plate. Reduceheat to medium and add onions to pot.Cook, stirring, until onions are goldenbrown, about 3 minutes.
Return pork to pot and add wine,broth, fennel seed, zest, and apricots.Bring mixture to a boil. Cover and transferto oven. Cook until an instant-readthermometer inserted in thickest partof pork reads 140 degrees, 25 to 30 minutes.
Transfer pork to a plate, tent looselywith foil, and let rest 10 minutes. Onstovetop, bring cooking liquid to a boilover medium-high and cook untilslightly thickened, 3 minutes. Stir invinegar. Thinly slice pork and servewith onions, apricots, and sauce.
Cook’s Notes Soaking pearl and cipollini onions in warm water for just 10 minutes makes their thin, tight skin easier to remove. After soaking, simply cut off the root end and peel back the skin. If you can’t find pearl or cipollini onions, you can substitute 1 large or 2 small yellow onions, each cut into 8 wedges.
Cook’s Notes
Soaking pearl and cipollini onions in warm water for just 10 minutes makes their thin, tight skin easier to remove. After soaking, simply cut off the root end and peel back the skin. If you can’t find pearl or cipollini onions, you can substitute 1 large or 2 small yellow onions, each cut into 8 wedges.
Reviews
Add Rating & Review 27 Ratings 5 star values: 12 4 star values: 8 3 star values: 3 2 star values: 4 1 star values: 0
Reviews
Add Rating & Review 27 Ratings 5 star values: 12 4 star values: 8 3 star values: 3 2 star values: 4 1 star values: 0
Add Rating & Review
27 Ratings 5 star values: 12 4 star values: 8 3 star values: 3 2 star values: 4 1 star values: 0
27 Ratings 5 star values: 12 4 star values: 8 3 star values: 3 2 star values: 4 1 star values: 0
27 Ratings 5 star values: 12 4 star values: 8 3 star values: 3 2 star values: 4 1 star values: 0
5 star values: 12 4 star values: 8 3 star values: 3 2 star values: 4 1 star values: 0
All Reviews for Pork Loin with Pearl Onions and Apricots
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Loin with Pearl Onions and Apricots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
