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Gallery Pork Kebabs with Orange and Thyme Recipe Summary prep: 10 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup fresh orange juice, plus 1 tablespoon freshly grated zest, and orange wedges for garnish 5 garlic cloves 2 tablespoons coarsely chopped fresh thyme, plus sprigs for garnish 1 tablespoon Dijon mustard Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 1/4 pounds boneless pork loin, cut into 1 1/2-inch cubes

Cook’s Notes If you use wooden skewers, soak them in water for 30 minutes before grilling.

Gallery Pork Kebabs with Orange and Thyme

Recipe Summary prep: 10 mins total: 45 mins Servings: 4

Pork Kebabs with Orange and Thyme

Pork Kebabs with Orange and Thyme

Pork Kebabs with Orange and Thyme

Recipe Summary prep: 10 mins total: 45 mins Servings: 4

Recipe Summary

prep: 10 mins total: 45 mins

Servings: 4

prep: 10 mins

total: 45 mins

prep:

10 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup fresh orange juice, plus 1 tablespoon freshly grated zest, and orange wedges for garnish 5 garlic cloves 2 tablespoons coarsely chopped fresh thyme, plus sprigs for garnish 1 tablespoon Dijon mustard Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 1/4 pounds boneless pork loin, cut into 1 1/2-inch cubes

Directions

Whisk together orange juice and zest, garlic, thyme, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Add pork; toss to coat. Cover bowl with plastic wrap, and let pork marinate 20 minutes at room temperature

Heat a grill or grill pan until medium-hot. Thread 5 or 6 cubes of pork onto each of 4 skewers; season with salt and pepper. Discard marinade. Grill pork, turning occasionally, until cooked through and slightly charred, about 12 minutes. Garnish with thyme sprigs, and serve with orange wedges.

Cook’s Notes If you use wooden skewers, soak them in water for 30 minutes before grilling.

Cook’s Notes

If you use wooden skewers, soak them in water for 30 minutes before grilling.

Reviews (3)

 Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        2    3 star values:        4    2 star values:        1    1 star values:        0

Reviews (3)

Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        2    3 star values:        4    2 star values:        1    1 star values:        0

Add Rating & Review

11 Ratings 5 star values: 4 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0

11 Ratings 5 star values: 4 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0

11 Ratings 5 star values: 4 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0

  • 5 star values: 4 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       03/19/2010   This was very good because the orange flavor came through in the meat, but the pork came out dry because I had to cook the meat under a broiler. Next time, I would try baking the pork instead or just not broiling the meat until it gets so crisp.  

Martha Stewart Member     Rating: Unrated       08/14/2009   This is a fantastic recipe! I have made it over and over again. I have even passed it on to family and friends!  

Martha Stewart Member     Rating: Unrated       08/16/2008   This is a great recipe! Easy and delicious. Also works well with chicken.

    Martha Stewart Member

    Rating: Unrated 03/19/2010

This was very good because the orange flavor came through in the meat, but the pork came out dry because I had to cook the meat under a broiler. Next time, I would try baking the pork instead or just not broiling the meat until it gets so crisp.

Rating: Unrated

Rating: Unrated 08/14/2009

This is a fantastic recipe! I have made it over and over again. I have even passed it on to family and friends!

Rating: Unrated 08/16/2008

This is a great recipe! Easy and delicious. Also works well with chicken.

All Reviews for Pork Kebabs with Orange and Thyme

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pork Kebabs with Orange and Thyme

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest