Reviews (2) Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 03/19/2017 Although the recipe states, "Stir in lemon juice," it fails to indicate how much... Martha Stewart Member Rating: 3 stars 09/24/2014 Easy, simple and very balanced flavors. Pork cutlets (used thin ones) came out moist and meaty.
Back to Pork Cutlets with Fennel All Reviews for Pork Cutlets with Fennel - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork Cutlets with Fennel Recipe Summary prep: 25 mins total: 25 mins Servings: 1
Ingredients Ingredient Checklist 2 tablespoons plain dried breadcrumbs 1/2 teaspoon grated zest of lemon 1/4 pound (2 to 3) pork loin cutlets Coarse salt and ground pepper 4 teaspoons olive oil 1 small fennel bulb (12 ounces with stalks), trimmed, halved, cored, and sliced, plus 2 tablespoons chopped fennel fronds, for garnish (optional) 1 clove garlic, thinly sliced
Cook’s Notes To prepare fennel, remove and discard stalks and tough outer layer around the bulb; reserve fronds. Then halve bulb lengthwise; core and thinly slice crosswise.
Gallery Pork Cutlets with Fennel
Recipe Summary prep: 25 mins total: 25 mins Servings: 1
Gallery
Pork Cutlets with Fennel
Pork Cutlets with Fennel
Pork Cutlets with Fennel
Recipe Summary prep: 25 mins total: 25 mins Servings: 1
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 1
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 1
1
Ingredients
Ingredients
- 2 tablespoons plain dried breadcrumbs 1/2 teaspoon grated zest of lemon 1/4 pound (2 to 3) pork loin cutlets Coarse salt and ground pepper 4 teaspoons olive oil 1 small fennel bulb (12 ounces with stalks), trimmed, halved, cored, and sliced, plus 2 tablespoons chopped fennel fronds, for garnish (optional) 1 clove garlic, thinly sliced
Directions
On a sheet of waxed paper, combine breadcrumbs and lemon zest. Season pork with salt and pepper; dredge in breadcrumbs, pressing to adhere.
In a 10-inch nonstick skillet, heat 2 teaspoons oil over medium. Add pork; cook until lightly browned and just done, about 1 1/2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm.
Add 1 teaspoon oil to skillet. Add fennel and garlic; cook until lightly browned, about 3 minutes. Add 1/2 cup water, and cook until fennel is tender, 4 to 6 minutes. Stir in lemon juice and remaining oil. Season with salt; spoon over pork. Garnish with fennel fronds, if using.
Cook’s Notes To prepare fennel, remove and discard stalks and tough outer layer around the bulb; reserve fronds. Then halve bulb lengthwise; core and thinly slice crosswise.
Cook’s Notes
To prepare fennel, remove and discard stalks and tough outer layer around the bulb; reserve fronds. Then halve bulb lengthwise; core and thinly slice crosswise.
Reviews (2)
Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 03/19/2017 Although the recipe states, "Stir in lemon juice," it fails to indicate how much... Martha Stewart Member Rating: 3 stars 09/24/2014 Easy, simple and very balanced flavors. Pork cutlets (used thin ones) came out moist and meaty.
Reviews (2)
Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
Add Rating & Review
11 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
11 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
11 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 03/19/2017 Although the recipe states, "Stir in lemon juice," it fails to indicate how much... Martha Stewart Member Rating: 3 stars 09/24/2014 Easy, simple and very balanced flavors. Pork cutlets (used thin ones) came out moist and meaty.Martha Stewart Member
Rating: Unrated 03/19/2017
Although the recipe states, “Stir in lemon juice,” it fails to indicate how much…
Rating: Unrated
Rating: 3 stars 09/24/2014
Easy, simple and very balanced flavors. Pork cutlets (used thin ones) came out moist and meaty.
Rating: 3 stars
All Reviews for Pork Cutlets with Fennel
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Cutlets with Fennel
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
