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Gallery Pork Chops with White Beans Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 3 tablespoons olive oil 1 medium onion, finely chopped (about 1 cup) 1 red bell pepper, ribs and seeds removed, chopped 1/4 teaspoon dried rosemary, crumbled Coarse salt and ground pepper 1 can (14 1/2 ounces) reduced-sodium chicken broth 2 tablespoons tomato paste 1 can (15 1/2 ounces) cannellini beans, drained and rinsed 4 well-trimmed bone-in pork rib chops (about 2 pounds; each 1 inch thick)

Cook’s Notes Pork rib chops have a bit more marbling than loin chops, so they tend to be juicier and more tender once cooked. While the bean mixture is simmering in step 2, start working on the pork chops. This way, the entire dish will be ready at about the same time.

Gallery Pork Chops with White Beans

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Pork Chops with White Beans

Pork Chops with White Beans

Pork Chops with White Beans

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons olive oil 1 medium onion, finely chopped (about 1 cup) 1 red bell pepper, ribs and seeds removed, chopped 1/4 teaspoon dried rosemary, crumbled Coarse salt and ground pepper 1 can (14 1/2 ounces) reduced-sodium chicken broth 2 tablespoons tomato paste 1 can (15 1/2 ounces) cannellini beans, drained and rinsed 4 well-trimmed bone-in pork rib chops (about 2 pounds; each 1 inch thick)

Directions

Heat 1 tablespoon oil in a medium skillet over medium heat. Add onion, bell pepper, and rosemary; season generously with salt and pepper. Cook, stirring frequently, until onion is golden brown, 6 to 8 minutes.

In a small bowl, whisk together broth and tomato paste. Pour mixture into skillet; stir in beans. Simmer, stirring occasionally, until beans are coated evenly and sauce is thickened, 10 to 15 minutes.

Meanwhile, generously season both sides of pork chops with salt and pepper. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Cook pork (in 2 batches, if necessary) until just cooked through, 2 to 3 minutes per side. Serve on top of bean mixture.

Cook’s Notes Pork rib chops have a bit more marbling than loin chops, so they tend to be juicier and more tender once cooked. While the bean mixture is simmering in step 2, start working on the pork chops. This way, the entire dish will be ready at about the same time.

Cook’s Notes

Pork rib chops have a bit more marbling than loin chops, so they tend to be juicier and more tender once cooked. While the bean mixture is simmering in step 2, start working on the pork chops. This way, the entire dish will be ready at about the same time.

Reviews (5)

 Add Rating & Review     32 Ratings   5 star values:        6    4 star values:        12    3 star values:        9    2 star values:        3    1 star values:        2

Reviews (5)

Add Rating & Review     32 Ratings   5 star values:        6    4 star values:        12    3 star values:        9    2 star values:        3    1 star values:        2

Add Rating & Review

32 Ratings 5 star values: 6 4 star values: 12 3 star values: 9 2 star values: 3 1 star values: 2

32 Ratings 5 star values: 6 4 star values: 12 3 star values: 9 2 star values: 3 1 star values: 2

32 Ratings 5 star values: 6 4 star values: 12 3 star values: 9 2 star values: 3 1 star values: 2

  • 5 star values: 6 4 star values: 12 3 star values: 9 2 star values: 3 1 star values: 2

    Martha Stewart Member     Rating: Unrated       09/29/2010   I agree, the picture is eck. But the ingredients are not conducive to making it pretty either. I would use large can of crushed tomatioes and red beans and green bell pepper instead and serve them side by side on a plate. Or just use a dark color bowl at least.  

Martha Stewart Member     Rating: Unrated       02/06/2010   Dark is better for the pic, recipe sounds good and will try.  

Martha Stewart Member     Rating: Unrated       02/06/2010   .......  

Martha Stewart Member     Rating: Unrated       02/05/2010   I was going to say the same thing. Eww!  

Martha Stewart Member     Rating: Unrated       02/05/2010   ok - have to say that while this may taste fabulous, the photo looks very unappetizing

    Martha Stewart Member

    Rating: Unrated 09/29/2010

I agree, the picture is eck. But the ingredients are not conducive to making it pretty either. I would use large can of crushed tomatioes and red beans and green bell pepper instead and serve them side by side on a plate. Or just use a dark color bowl at least.

Rating: Unrated

Rating: Unrated 02/06/2010

Dark is better for the pic, recipe sounds good and will try.

…….

Rating: Unrated 02/05/2010

I was going to say the same thing. Eww!

ok - have to say that while this may taste fabulous, the photo looks very unappetizing

All Reviews for Pork Chops with White Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pork Chops with White Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest