Reviews (2) Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 2 stars 08/09/2012 I was disappointed by almost the entire recipe honestly. The prep work was easy as I roasted my own peppers over the gas stove flame and there was minimal chopping. The best part was the simple preparation of the pork chops. I will definitely prepare this way for other recipes. The vegetable mix was missing sauce or flavor in a bad way. The ginger and scallions alone did not cut it for a flavor wow. Either needs to be modified or put on shelf. Martha Stewart Member Rating: 4 stars 05/09/2012 Pork chops were tender and juicy prepared in this simple recipe. The green beans were a little too crispy after only 3 minutes for my family's taste but we definitely enjoyed the layers of flavor. The ginger has a really nice profile after the roasted peppers. I added garlic, because I add garlic to most stuff. I poured some of the au just from the platter back into the pan hoping to cook the beans more. Served with blueberry muffins. Start to finish: 25 minutes.
Back to Pork Chops with Peppers and Green Beans All Reviews for Pork Chops with Peppers and Green Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med105536_0510_pork_chop.jpg
Ingredients Ingredient Checklist 4 bone-in pork rib chops (2 1/4 pounds total and 3/4 to 1 inch thick) Coarse salt and ground pepper 3 tablespoons vegetable oil 1/2 pound green beans, trimmed and cut into 1-inch lengths 1 bunch scallions, whites thinly sliced and green parts cut into 1-inch pieces 1-inch piece fresh ginger, peeled, thinly sliced, and roughly chopped 1 jalapeno (optional), thinly sliced crosswise 6 1/2 ounces roasted yellow or red peppers (about 4), drained, rinsed, and diced medium
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 med105536_0510_pork_chop.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
med105536_0510_pork_chop.jpg
med105536_0510_pork_chop.jpg
Ingredients
Ingredients
- 4 bone-in pork rib chops (2 1/4 pounds total and 3/4 to 1 inch thick) Coarse salt and ground pepper 3 tablespoons vegetable oil 1/2 pound green beans, trimmed and cut into 1-inch lengths 1 bunch scallions, whites thinly sliced and green parts cut into 1-inch pieces 1-inch piece fresh ginger, peeled, thinly sliced, and roughly chopped 1 jalapeno (optional), thinly sliced crosswise 6 1/2 ounces roasted yellow or red peppers (about 4), drained, rinsed, and diced medium
Directions
Heat a large skillet over high. Pat pork chops dry and season generously on both sides with salt and pepper. Add 1 tablespoon oil to skillet and swirl to coat. Add chops and cook until golden brown and meat has some give when pressed with your finger, about 4 minutes per side, flipping once. Transfer chops to a serving platter, cover loosely with foil, and let rest 5 minutes.
Wipe skillet clean and heat over medium-high. Add 2 tablespoons oil, green beans, scallion whites, and ginger. Cook, stirring occasionally, until ginger and scallions are soft and green beans are crisp-tender, 3 minutes. Season with salt and pepper. Add jalapeno (if using) and scallion greens and cook, stirring frequently, 1 minute. Add peppers and cook until warmed through; season with salt and pepper. To serve, top chops with vegetables.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 2 stars 08/09/2012 I was disappointed by almost the entire recipe honestly. The prep work was easy as I roasted my own peppers over the gas stove flame and there was minimal chopping. The best part was the simple preparation of the pork chops. I will definitely prepare this way for other recipes. The vegetable mix was missing sauce or flavor in a bad way. The ginger and scallions alone did not cut it for a flavor wow. Either needs to be modified or put on shelf. Martha Stewart Member Rating: 4 stars 05/09/2012 Pork chops were tender and juicy prepared in this simple recipe. The green beans were a little too crispy after only 3 minutes for my family's taste but we definitely enjoyed the layers of flavor. The ginger has a really nice profile after the roasted peppers. I added garlic, because I add garlic to most stuff. I poured some of the au just from the platter back into the pan hoping to cook the beans more. Served with blueberry muffins. Start to finish: 25 minutes.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 2
Add Rating & Review
12 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 2
12 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 2
12 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 2
5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 2 stars 08/09/2012 I was disappointed by almost the entire recipe honestly. The prep work was easy as I roasted my own peppers over the gas stove flame and there was minimal chopping. The best part was the simple preparation of the pork chops. I will definitely prepare this way for other recipes. The vegetable mix was missing sauce or flavor in a bad way. The ginger and scallions alone did not cut it for a flavor wow. Either needs to be modified or put on shelf. Martha Stewart Member Rating: 4 stars 05/09/2012 Pork chops were tender and juicy prepared in this simple recipe. The green beans were a little too crispy after only 3 minutes for my family's taste but we definitely enjoyed the layers of flavor. The ginger has a really nice profile after the roasted peppers. I added garlic, because I add garlic to most stuff. I poured some of the au just from the platter back into the pan hoping to cook the beans more. Served with blueberry muffins. Start to finish: 25 minutes.Martha Stewart Member
Rating: 2 stars 08/09/2012
I was disappointed by almost the entire recipe honestly. The prep work was easy as I roasted my own peppers over the gas stove flame and there was minimal chopping. The best part was the simple preparation of the pork chops. I will definitely prepare this way for other recipes. The vegetable mix was missing sauce or flavor in a bad way. The ginger and scallions alone did not cut it for a flavor wow. Either needs to be modified or put on shelf.
Rating: 2 stars
Rating: 4 stars 05/09/2012
Pork chops were tender and juicy prepared in this simple recipe. The green beans were a little too crispy after only 3 minutes for my family’s taste but we definitely enjoyed the layers of flavor. The ginger has a really nice profile after the roasted peppers. I added garlic, because I add garlic to most stuff. I poured some of the au just from the platter back into the pan hoping to cook the beans more. Served with blueberry muffins. Start to finish: 25 minutes.
Rating: 4 stars
All Reviews for Pork Chops with Peppers and Green Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Chops with Peppers and Green Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
