Reviews (1) Add Rating & Review 74 Ratings 5 star values: 11 4 star values: 6 3 star values: 32 2 star values: 18 1 star values: 7 Martha Stewart Member Rating: Unrated 04/16/2011 Simple but really delicious. Next time I'll cut back on the onions in the stuffing and perhaps add a little Dijon/shredded apple. I splashed a little heavy cream in the pan juices at the end, just bc. I had some--delish! Stuffing could have used one more flavor layer, but ad libbing chefs will have no problem figuring it out. Quite kid friendly.
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Gallery Pork Chops with Herb Stuffing Credit: Richard Jung Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 cup cubed (3/8 inch) rustic bread, without crusts 1 tablespoon unsalted butter and 1/4 cup olive oil 1/2 cup finely chopped onion, and 3/4 cup chopped celery 1/4 cup plus one tablespoon mixed chopped parsley and thyme 2 1/4 teaspoons ground coriander 1/2 cup plus 3 tablespoons chicken stock Coarse salt and freshly ground pepper 4 bone-in pork chops (9 ounces each), cut horizontally to the bone 2 garlic cloves, minced 1/4 cup dry sherry 1/4 cup olive oil 3/4 cup chopped celery
Gallery Pork Chops with Herb Stuffing Credit: Richard Jung
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Gallery
Pork Chops with Herb Stuffing Credit: Richard Jung
Pork Chops with Herb Stuffing
Credit: Richard Jung
Pork Chops with Herb Stuffing
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 4
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 cup cubed (3/8 inch) rustic bread, without crusts 1 tablespoon unsalted butter and 1/4 cup olive oil 1/2 cup finely chopped onion, and 3/4 cup chopped celery 1/4 cup plus one tablespoon mixed chopped parsley and thyme 2 1/4 teaspoons ground coriander 1/2 cup plus 3 tablespoons chicken stock Coarse salt and freshly ground pepper 4 bone-in pork chops (9 ounces each), cut horizontally to the bone 2 garlic cloves, minced 1/4 cup dry sherry 1/4 cup olive oil 3/4 cup chopped celery
Directions
Preheat oven to 350 degrees. Toast bread cubes on a baking sheet until golden, about 7 minutes. Heat butter and 1 tablespoon oil in a 12-inch ovenproof skillet over medium heat. Cook onion, stirring, until soft, about 3 minutes. Add celery; cook 1 minute. Transfer to a bowl. Reserve skillet. Toss bread, herbs, 1/4 teaspoon coriander, and 3 tablespoons stock with onion mixture. Season with salt and pepper.
Stuff chops. Using a fork, mix and mash garlic, 2 teaspoons coriander, 1/2 teaspoon salt, and 1 tablespoon oil; rub onto pork. Heat 2 tablespoons oil in skillet over medium-high heat. Cook pork until golden brown, 2 to 3 minutes; flip, and transfer skillet to oven. Cook until pork registers 155 degrees, about 15 minutes. Transfer to a plate; cover.
Add sherry and 1/2 cup stock to skillet. Cook over medium-high heat, stirring, until reduced by half. Serve with pork.
Reviews (1)
Add Rating & Review 74 Ratings 5 star values: 11 4 star values: 6 3 star values: 32 2 star values: 18 1 star values: 7
Martha Stewart Member Rating: Unrated 04/16/2011 Simple but really delicious. Next time I'll cut back on the onions in the stuffing and perhaps add a little Dijon/shredded apple. I splashed a little heavy cream in the pan juices at the end, just bc. I had some--delish! Stuffing could have used one more flavor layer, but ad libbing chefs will have no problem figuring it out. Quite kid friendly.
Reviews (1)
Add Rating & Review 74 Ratings 5 star values: 11 4 star values: 6 3 star values: 32 2 star values: 18 1 star values: 7
Add Rating & Review
74 Ratings 5 star values: 11 4 star values: 6 3 star values: 32 2 star values: 18 1 star values: 7
74 Ratings 5 star values: 11 4 star values: 6 3 star values: 32 2 star values: 18 1 star values: 7
74 Ratings 5 star values: 11 4 star values: 6 3 star values: 32 2 star values: 18 1 star values: 7
5 star values: 11 4 star values: 6 3 star values: 32 2 star values: 18 1 star values: 7
Martha Stewart Member Rating: Unrated 04/16/2011 Simple but really delicious. Next time I'll cut back on the onions in the stuffing and perhaps add a little Dijon/shredded apple. I splashed a little heavy cream in the pan juices at the end, just bc. I had some--delish! Stuffing could have used one more flavor layer, but ad libbing chefs will have no problem figuring it out. Quite kid friendly.Martha Stewart Member
Rating: Unrated 04/16/2011
Simple but really delicious. Next time I’ll cut back on the onions in the stuffing and perhaps add a little Dijon/shredded apple. I splashed a little heavy cream in the pan juices at the end, just bc. I had some–delish! Stuffing could have used one more flavor layer, but ad libbing chefs will have no problem figuring it out. Quite kid friendly.
Rating: Unrated
All Reviews for Pork Chops with Herb Stuffing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Chops with Herb Stuffing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
