Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       03/09/2010   where does one get "bulgur wheat?"         Martha Stewart Member     Rating: Unrated       03/04/2010   Wonderful! I love bulgur wheat and always looking for ways to use it. This recipe is a great for weeknight dinners and a joy to make. I would say the stuffing can pretty much take whatever you want to add to it... herbs, veg, etc...

Back to Pork Chops with Bulgur Stuffing All Reviews for Pork Chops with Bulgur Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pork Chops with Bulgur Stuffing Recipe Summary prep: 25 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 2/3 cup bulgur wheat 1/4 cup dried apricots, chopped 1 large egg 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger Coarse salt and ground pepper 1/4 cup sliced almonds 2 scallions, thinly sliced 4 (each 8 ounces and 1 inch thick) boneless center-cut pork chops 1 tablespoon olive oil Chutney (optional)

Cook’s Notes When cooking stuffed chops and roasts, it is important to check the internal temperature of the stuffing to determine doneness.

Gallery Pork Chops with Bulgur Stuffing

Recipe Summary prep: 25 mins total: 40 mins Servings: 4

Pork Chops with Bulgur Stuffing

Pork Chops with Bulgur Stuffing

Pork Chops with Bulgur Stuffing

Recipe Summary prep: 25 mins total: 40 mins Servings: 4

Recipe Summary

prep: 25 mins total: 40 mins

Servings: 4

prep: 25 mins

total: 40 mins

prep:

25 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 2/3 cup bulgur wheat 1/4 cup dried apricots, chopped 1 large egg 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger Coarse salt and ground pepper 1/4 cup sliced almonds 2 scallions, thinly sliced 4 (each 8 ounces and 1 inch thick) boneless center-cut pork chops 1 tablespoon olive oil Chutney (optional)

Directions

Heat broiler; set rack 4 inches from heat. Place bulgur and apricots in a fine sieve set in a bowl; cover with boiling water, and let soak 5 minutes. Drain and rinse with cool water; press to remove excess water. Set aside.

Make stuffing: In a large bowl, whisk together egg, cumin, ginger, 1 teaspoon salt, and 1/4 teaspoon pepper. Add almonds, scallions, and reserved bulgur and apricots; mix to combine.

Slice a deep pocket in each pork chop (do not cut all the way through). Fill with stuffing; press to flatten. Place on a broilerproof baking sheet. Rub with oil; season with salt and pepper. Broil until opaque throughout (160 degrees), 12 to 15 minutes. Serve with your favorite chutney, if desired.

Cook’s Notes When cooking stuffed chops and roasts, it is important to check the internal temperature of the stuffing to determine doneness.

Cook’s Notes

When cooking stuffed chops and roasts, it is important to check the internal temperature of the stuffing to determine doneness.

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       03/09/2010   where does one get "bulgur wheat?"         Martha Stewart Member     Rating: Unrated       03/04/2010   Wonderful! I love bulgur wheat and always looking for ways to use it. This recipe is a great for weeknight dinners and a joy to make. I would say the stuffing can pretty much take whatever you want to add to it... herbs, veg, etc...

Reviews (2)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       03/09/2010   where does one get "bulgur wheat?"  

  Martha Stewart Member     Rating: Unrated       03/04/2010   Wonderful! I love bulgur wheat and always looking for ways to use it. This recipe is a great for weeknight dinners and a joy to make. I would say the stuffing can pretty much take whatever you want to add to it... herbs, veg, etc...  

 Martha Stewart Member

Rating: Unrated 03/09/2010

where does one get “bulgur wheat?”

Rating: Unrated

Rating: Unrated 03/04/2010

Wonderful! I love bulgur wheat and always looking for ways to use it. This recipe is a great for weeknight dinners and a joy to make. I would say the stuffing can pretty much take whatever you want to add to it… herbs, veg, etc…

All Reviews for Pork Chops with Bulgur Stuffing

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pork Chops with Bulgur Stuffing

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest