Reviews (2) Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: Unrated 03/19/2008 loved this one! reduced recipe and made it for one, substituting one baby bok choy . great flavors, will defintely earn a spot in the weeknight dinner rotation Martha Stewart Member Rating: Unrated 02/25/2008 tasty...but the ratio of bok choy to noodles seems off...too many noodles. also sauce could be thickened with some corn starch so it would stick more to noodles and bok choy, since bok choy rendered a lot of liquid...
Back to Pork Chops with Bok Choy and Rice Noodles All Reviews for Pork Chops with Bok Choy and Rice Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork Chops with Bok Choy and Rice Noodles Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 package (6 to 8 ounces) rice noodles 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons sugar 1 tablespoon toasted sesame oil 1/4 to 1/2 teaspoon red-pepper flakes 2 tablespoons vegetable oil 4 boneless center-cut pork chops, (about 6 ounces each) Coarse salt and ground pepper 1 large bok choy, (about 2 pounds), trimmed, cut crosswise into 1-inch strips, and washed (with some water still clinging to leaves) 4 scallions, thinly sliced, white and green parts separated 4 cloves garlic, sliced 1 piece (about 2 inches) fresh ginger, peeled and minced
Gallery Pork Chops with Bok Choy and Rice Noodles
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Pork Chops with Bok Choy and Rice Noodles
Pork Chops with Bok Choy and Rice Noodles
Pork Chops with Bok Choy and Rice Noodles
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 package (6 to 8 ounces) rice noodles 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons sugar 1 tablespoon toasted sesame oil 1/4 to 1/2 teaspoon red-pepper flakes 2 tablespoons vegetable oil 4 boneless center-cut pork chops, (about 6 ounces each) Coarse salt and ground pepper 1 large bok choy, (about 2 pounds), trimmed, cut crosswise into 1-inch strips, and washed (with some water still clinging to leaves) 4 scallions, thinly sliced, white and green parts separated 4 cloves garlic, sliced 1 piece (about 2 inches) fresh ginger, peeled and minced
Directions
In a large bowl of hot tap water, soak noodles until soft, 10 to 15 minutes; drain and set aside. Meanwhile, make sauce: In a small bowl, whisk together soy sauce, vinegar, sugar, sesame oil, and red-pepper flakes; set aside.
In a large skillet with a lid, heat oil over medium-high. Season pork chops with salt and pepper. Place in skillet, and cook, turning once, until opaque throughout, 3 to 4 minutes per side. Transfer chops to a plate; loosely cover with aluminum foil, and set aside.
To skillet, add bok choy, scallion whites, garlic, and ginger. Cover and cook, tossing occasionally, until bok choy stems are crisp-tender, 4 to 5 minutes.
Add noodles and sauce from step 1. Cook, tossing gently, until noodles are heated through, 2 to 3 minutes.
Thinly slice pork chops. Serve on top of noodles, and sprinkle with scallion greens.
Reviews (2)
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: Unrated 03/19/2008 loved this one! reduced recipe and made it for one, substituting one baby bok choy . great flavors, will defintely earn a spot in the weeknight dinner rotation Martha Stewart Member Rating: Unrated 02/25/2008 tasty...but the ratio of bok choy to noodles seems off...too many noodles. also sauce could be thickened with some corn starch so it would stick more to noodles and bok choy, since bok choy rendered a lot of liquid...
Reviews (2)
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 6 1 star values: 1
Add Rating & Review
13 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 6 1 star values: 1
13 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 6 1 star values: 1
13 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 6 1 star values: 1
5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: Unrated 03/19/2008 loved this one! reduced recipe and made it for one, substituting one baby bok choy . great flavors, will defintely earn a spot in the weeknight dinner rotation Martha Stewart Member Rating: Unrated 02/25/2008 tasty...but the ratio of bok choy to noodles seems off...too many noodles. also sauce could be thickened with some corn starch so it would stick more to noodles and bok choy, since bok choy rendered a lot of liquid...Martha Stewart Member
Rating: Unrated 03/19/2008
loved this one! reduced recipe and made it for one, substituting one baby bok choy . great flavors, will defintely earn a spot in the weeknight dinner rotation
Rating: Unrated
Rating: Unrated 02/25/2008
tasty…but the ratio of bok choy to noodles seems off…too many noodles. also sauce could be thickened with some corn starch so it would stick more to noodles and bok choy, since bok choy rendered a lot of liquid…
All Reviews for Pork Chops with Bok Choy and Rice Noodles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Chops with Bok Choy and Rice Noodles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
