Back to Pork Chops with Bacon and Cabbage All Reviews for Pork Chops with Bacon and Cabbage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 50 mins Servings: 4 med104830_0909_pot_porkchops.jpg
Ingredients Ingredient Checklist 2 tablespoons olive oil 4 bone-in pork chops (1 inch thick) Coarse salt and ground pepper 4 strips bacon, coarsely chopped 1 medium onion, cut into 1/2-inch slices 1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges 3 tablespoons all-purpose flour 3 cups whole milk
Gallery Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 50 mins Servings: 4 med104830_0909_pot_porkchops.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 50 mins Servings: 4
Recipe Summary
prep: 40 mins total: 50 mins
Servings: 4
prep: 40 mins
total: 50 mins
prep:
40 mins
total:
50 mins
Servings: 4
4
med104830_0909_pot_porkchops.jpg
med104830_0909_pot_porkchops.jpg
Ingredients
Ingredients
- 2 tablespoons olive oil 4 bone-in pork chops (1 inch thick) Coarse salt and ground pepper 4 strips bacon, coarsely chopped 1 medium onion, cut into 1/2-inch slices 1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges 3 tablespoons all-purpose flour 3 cups whole milk
Directions
Preheat oven to 400 degrees. Set a large heavy roasting pan across two burners over high heat; add oil and heat. Season pork with salt and pepper; brown on one side, 3 to 5 minutes. Flip and cook 1 minute more. Transfer to a plate.
Reduce heat to medium. Add bacon; cook until golden, about 5 minutes. Add onion; cook until softened, 5 minutes. Add cabbage, cut side down, and cook until light golden, about 6 minutes. Flip and cook until slightly tender, about 3 minutes. Add flour and stir until coated. Add milk and cook, stirring constantly, until thickened, about 4 minutes. Season with salt and pepper, then nestle pork chops in sauce. Transfer pan to oven. Bake until pork is cooked through, about 10 minutes.
Reviews (13)
Add Rating & Review 200 Ratings 5 star values: 36 4 star values: 58 3 star values: 68 2 star values: 35 1 star values: 3
Load More Reviews
Reviews (13)
Add Rating & Review 200 Ratings 5 star values: 36 4 star values: 58 3 star values: 68 2 star values: 35 1 star values: 3
Add Rating & Review
200 Ratings 5 star values: 36 4 star values: 58 3 star values: 68 2 star values: 35 1 star values: 3
200 Ratings 5 star values: 36 4 star values: 58 3 star values: 68 2 star values: 35 1 star values: 3
200 Ratings 5 star values: 36 4 star values: 58 3 star values: 68 2 star values: 35 1 star values: 3
5 star values: 36 4 star values: 58 3 star values: 68 2 star values: 35 1 star values: 3
Martha Stewart Member Rating: 5 stars 02/18/2018 This was a delicious recipe. I had no curdled milk and am surprised some others did. I only use 2% milk and true tablespoons of flour. The sauce came perfect. The pork chops were moist and tender. This would be great paired with some noodles. Next time . Martha Stewart Member Rating: 5 stars 12/16/2017 So it wasn't a beautiful dish but the flavor was fantastic. I've made pork loin cooked in milk before and the milk protein does always seem to "curdle" a bit. In some sauces you can hit it with an immersion blender etc. but that would destroy the lovely cabbage texture in this dish! A great use of all of the cabbage coming from my CSA! Martha Stewart Member Rating: 4 stars 10/28/2015 The flavors were pretty great from the bacon, and I LOVED the cabbage, but there was way too much flour and milk for me. It was just too thick. Next time, I'm going to cut it down to 1 tbsp of flour, and one cup of milk with one or two cups water. Also, my pork chops were kind of tough and chewy. Not sure if it's just the quality of chops I buy. How can I tell what's good? It's just labeled pork chop at the supermarket =\ Martha Stewart Member Rating: Unrated 02/08/2015 The flavor was good but the milk looked curdled so it didn't look very appetizing. Martha Stewart Member Rating: Unrated 11/02/2014 Just finished eating this recipe. It was delicious and super flavorful! Win! Martha Stewart Member Rating: Unrated 02/06/2013 I have made this a number of times! We love it!!! I always add a couple honey crisp apples prior to popping it in the oven...yum! I serve with mashed potatoes. Comfort food overload! Martha Stewart Member Rating: 3 stars 09/04/2012 In a family of picky eaters, everyone ate this one (some skipped the cabbage). The recipe calls for a season of salt and pepper right before transferring to the oven. I skipped this step for fear of over salting with the bacon. I should have followed the recipe, because the sauce needed it. Martha Stewart Member Rating: Unrated 03/22/2011 This meal was a hit! My husband licked his plate clean and he doesn't even really like cooked cabbage. I used 2 cups non-fat milk and 1 cup half Martha Stewart Member Rating: Unrated 10/08/2010 Yummy comfort food! I substituted very thick (~2") boneless chops and just cooked longer. I might use less cabbage next time. Martha Stewart Member Rating: Unrated 07/08/2010 switched out the milk for corn soup and used gluten free flour, for an awesome gf/df dinner! Martha Stewart Member Rating: Unrated 01/17/2010 We added two cored Fuji apples. This is a fabulous dish - you will have to bake it longer - but what a win. I am passing this along to my family. Martha Stewart Member Rating: Unrated 10/13/2009 Dealicious and easy recipe!Martha Stewart Member
Rating: 5 stars 02/18/2018
This was a delicious recipe. I had no curdled milk and am surprised some others did. I only use 2% milk and true tablespoons of flour. The sauce came perfect. The pork chops were moist and tender. This would be great paired with some noodles. Next time .
Rating: 5 stars
Rating: 5 stars 12/16/2017
So it wasn’t a beautiful dish but the flavor was fantastic. I’ve made pork loin cooked in milk before and the milk protein does always seem to “curdle” a bit. In some sauces you can hit it with an immersion blender etc. but that would destroy the lovely cabbage texture in this dish! A great use of all of the cabbage coming from my CSA!
Rating: 4 stars 10/28/2015
The flavors were pretty great from the bacon, and I LOVED the cabbage, but there was way too much flour and milk for me. It was just too thick. Next time, I’m going to cut it down to 1 tbsp of flour, and one cup of milk with one or two cups water. Also, my pork chops were kind of tough and chewy. Not sure if it’s just the quality of chops I buy. How can I tell what’s good? It’s just labeled pork chop at the supermarket =\
Rating: 4 stars
Rating: Unrated 02/08/2015
The flavor was good but the milk looked curdled so it didn’t look very appetizing.
Rating: Unrated
Rating: Unrated 11/02/2014
Just finished eating this recipe. It was delicious and super flavorful! Win!
Rating: Unrated 02/06/2013
I have made this a number of times! We love it!!! I always add a couple honey crisp apples prior to popping it in the oven…yum! I serve with mashed potatoes. Comfort food overload!
Rating: 3 stars 09/04/2012
In a family of picky eaters, everyone ate this one (some skipped the cabbage). The recipe calls for a season of salt and pepper right before transferring to the oven. I skipped this step for fear of over salting with the bacon. I should have followed the recipe, because the sauce needed it.
Rating: 3 stars
Rating: Unrated 03/22/2011
This meal was a hit! My husband licked his plate clean and he doesn’t even really like cooked cabbage. I used 2 cups non-fat milk and 1 cup half
Rating: Unrated 10/08/2010
Yummy comfort food! I substituted very thick (~2") boneless chops and just cooked longer. I might use less cabbage next time.
Rating: Unrated 07/08/2010
switched out the milk for corn soup and used gluten free flour, for an awesome gf/df dinner!
Rating: Unrated 01/17/2010
We added two cored Fuji apples. This is a fabulous dish - you will have to bake it longer - but what a win. I am passing this along to my family.
Rating: Unrated 10/13/2009
Dealicious and easy recipe!
All Reviews for Pork Chops with Bacon and Cabbage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Chops with Bacon and Cabbage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
