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Gallery Pork Chops with Apple-Raisin Relish Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 2 tart green apples, such as Granny Smith (3/4 pound), peeled and cut into 1/2-inch chunks 1/4 cup sugar 2 tablespoons raisins, or dried currants 1 tablespoon cider vinegar, or white-wine vinegar 1/2 teaspoon ground ginger Pinch of cayenne pepper 4 pork loin chops, each about 1/2 inch thick (about 1 1/2 pounds total) 2 tablespoons vegetable oil Salt and pepper

Cook’s Notes Try the tart-sweet relish with other cuts of pork, such as roasts, tenderloin, or ham.

Gallery Pork Chops with Apple-Raisin Relish

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Pork Chops with Apple-Raisin Relish

Pork Chops with Apple-Raisin Relish

Pork Chops with Apple-Raisin Relish

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 tart green apples, such as Granny Smith (3/4 pound), peeled and cut into 1/2-inch chunks 1/4 cup sugar 2 tablespoons raisins, or dried currants 1 tablespoon cider vinegar, or white-wine vinegar 1/2 teaspoon ground ginger Pinch of cayenne pepper 4 pork loin chops, each about 1/2 inch thick (about 1 1/2 pounds total) 2 tablespoons vegetable oil Salt and pepper

Directions

Make the relish: In a medium saucepan, combine the apples, sugar, raisins, vinegar, ginger, and cayenne over medium-high heat until the sugar dissolves, about 2 minutes. Reduce heat; simmer, partially covered, until apples are soft, 10 minutes, stirring occasionally.

Make the pork chops: Season chops with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the pork chops, and cook until browned, 3 to 4 minutes per side. Serve with apple-raisin relish.

Cook’s Notes Try the tart-sweet relish with other cuts of pork, such as roasts, tenderloin, or ham.

Cook’s Notes

Try the tart-sweet relish with other cuts of pork, such as roasts, tenderloin, or ham.

Reviews (9)

 Add Rating & Review     56 Ratings   5 star values:        9    4 star values:        7    3 star values:        23    2 star values:        12    1 star values:        5

Reviews (9)

Add Rating & Review     56 Ratings   5 star values:        9    4 star values:        7    3 star values:        23    2 star values:        12    1 star values:        5

Add Rating & Review

56 Ratings 5 star values: 9 4 star values: 7 3 star values: 23 2 star values: 12 1 star values: 5

56 Ratings 5 star values: 9 4 star values: 7 3 star values: 23 2 star values: 12 1 star values: 5

56 Ratings 5 star values: 9 4 star values: 7 3 star values: 23 2 star values: 12 1 star values: 5

  • 5 star values: 9 4 star values: 7 3 star values: 23 2 star values: 12 1 star values: 5

    Martha Stewart Member     Rating: Unrated       10/25/2012   anxious to try this  

Martha Stewart Member     Rating: Unrated       11/03/2011   Cayenne pepper referred to in Directions is A PINCH - - - (from last time recipe was featured)  

Martha Stewart Member     Rating: Unrated       11/03/2011   I would love to see the nutritional information.  

Martha Stewart Member     Rating: 3 stars       06/08/2011   Not bad but the relish was dull. Adding salt and lime made it a lot better!  

Martha Stewart Member     Rating: Unrated       02/28/2010   my family loved it......i didn't put quite that much sugar in it.  

Martha Stewart Member     Rating: Unrated       12/14/2009   Follow the recipe exactly and it came out delicious. I served this with a side of Israeli couscous  

Martha Stewart Member     Rating: Unrated       01/24/2009   I made this again one year later and it's still good. I cooked the pork chops in a cast iron skillet over medium high heat. It was done in a little over 3 minutes per side.  

Martha Stewart Member     Rating: Unrated       01/19/2009   Made this and it's simple and delicious. My husband loved the apple relish. This is now a favorite in our home!  

Martha Stewart Member     Rating: Unrated       01/17/2008   Great tasting, and simple and easy to prepare. I give it 5 stars!

    Martha Stewart Member

    Rating: Unrated 10/25/2012

anxious to try this

Rating: Unrated

Rating: Unrated 11/03/2011

Cayenne pepper referred to in Directions is A PINCH - - - (from last time recipe was featured)

I would love to see the nutritional information.

Rating: 3 stars 06/08/2011

Not bad but the relish was dull. Adding salt and lime made it a lot better!

Rating: 3 stars

Rating: Unrated 02/28/2010

my family loved it……i didn’t put quite that much sugar in it.

Rating: Unrated 12/14/2009

Follow the recipe exactly and it came out delicious. I served this with a side of Israeli couscous

Rating: Unrated 01/24/2009

I made this again one year later and it’s still good. I cooked the pork chops in a cast iron skillet over medium high heat. It was done in a little over 3 minutes per side.

Rating: Unrated 01/19/2009

Made this and it’s simple and delicious. My husband loved the apple relish. This is now a favorite in our home!

Rating: Unrated 01/17/2008

Great tasting, and simple and easy to prepare. I give it 5 stars!

All Reviews for Pork Chops with Apple-Raisin Relish

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pork Chops with Apple-Raisin Relish

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest