Reviews Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 0
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Gallery Pork Chop with Pineapple Salsa Recipe Summary prep: 10 mins total: 20 mins Servings: 1
Ingredients Ingredient Checklist 1 cup pineapple chunks 1/2 small red onion, halved and thinly sliced 1/2 to 1 jalapeno chile (ribs and seeds removed, for less heat), thinly sliced 1 tablespoon honey 1/4 cup fresh cilantro, chopped Coarse salt and ground pepper 1 tablespoon vegetable oil, such as safflower 1 bone-in pork loin chop (8 to 10 ounces) 1 teaspoon all-purpose flour
Cook’s Notes Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks from the produce aisle, or grab an 8-ounce can and drain before using.
Gallery Pork Chop with Pineapple Salsa
Recipe Summary prep: 10 mins total: 20 mins Servings: 1
Gallery
Pork Chop with Pineapple Salsa
Pork Chop with Pineapple Salsa
Pork Chop with Pineapple Salsa
Recipe Summary prep: 10 mins total: 20 mins Servings: 1
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 1
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 1
1
Ingredients
Ingredients
- 1 cup pineapple chunks 1/2 small red onion, halved and thinly sliced 1/2 to 1 jalapeno chile (ribs and seeds removed, for less heat), thinly sliced 1 tablespoon honey 1/4 cup fresh cilantro, chopped Coarse salt and ground pepper 1 tablespoon vegetable oil, such as safflower 1 bone-in pork loin chop (8 to 10 ounces) 1 teaspoon all-purpose flour
Directions
In a medium bowl, combine pineapple, onion, jalapeno, honey, and cilantro. Season with salt and pepper; set salsa aside.
In a skillet, heat oil over medium. Season pork with salt and pepper; dust with flour. Cook until browned on both sides and opaque throughout, 3 to 4 minutes per side. Serve pork topped with pineapple salsa.
Cook’s Notes Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks from the produce aisle, or grab an 8-ounce can and drain before using.
Cook’s Notes
Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks from the produce aisle, or grab an 8-ounce can and drain before using.
Reviews
Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 2 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 0
13 Ratings 5 star values: 2 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 0
13 Ratings 5 star values: 2 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 0
All Reviews for Pork Chop with Pineapple Salsa
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Chop with Pineapple Salsa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
