Reviews (2)        Add Rating & Review     50 Ratings   5 star values:        7    4 star values:        12    3 star values:        20    2 star values:        9    1 star values:        2                Martha Stewart Member     Rating: Unrated       12/02/2009   LLBoulder, I've prepared the pork in a slow cooker and works great. It comes out like pulled pork. The kids love this version better. Once the pork is ready, I continue with step 2 of the recipe. Enjoy! Kelly Santana         Martha Stewart Member     Rating: Unrated       05/03/2009   Delicious! I made the recipe as is but I am wondering how it would do in the slow cooker on low all day. Any ideas?     

Back to Pork Carnitas All Reviews for Pork Carnitas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pork Carnitas Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 6

Ingredients Ingredient Checklist 2 pounds boneless pork shoulder, cut into 1-inch pieces 4 garlic cloves, minced Coarse salt and ground pepper 1 tablespoon olive oil 1/2 cup fresh orange juice 1/2 cup milk 12 corn tortillas, warmed Fresh cilantro leaves, thinly sliced onion, diced avocado, and lime wedges, for serving

Gallery Pork Carnitas

Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 6

Pork Carnitas     

Pork Carnitas

Pork Carnitas

Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 6

Recipe Summary

prep: 30 mins total: 1 hr 15 mins

Servings: 6

prep: 30 mins

total: 1 hr 15 mins

prep:

30 mins

total:

1 hr 15 mins

Servings: 6

6

Ingredients

Ingredients

  • 2 pounds boneless pork shoulder, cut into 1-inch pieces 4 garlic cloves, minced Coarse salt and ground pepper 1 tablespoon olive oil 1/2 cup fresh orange juice 1/2 cup milk 12 corn tortillas, warmed Fresh cilantro leaves, thinly sliced onion, diced avocado, and lime wedges, for serving

Directions

In a large Dutch oven or heavy pot, combine pork, garlic, and 8 cups water and season with salt and pepper. Cover and bring to a boil. Reduce to a simmer and cook, covered, until pork is tender, 40 to 45 minutes. Drain well.

In a large nonstick skillet, heat oil over medium-high. Add pork, orange juice, and milk and cook, stirring occasionally, until liquid has evaporated and pork is browned, 8 to 12 minutes. Serve carnitas in tortillas, with cilantro, onion, avocado, and lime wedges.

Reviews (2)

 Add Rating & Review     50 Ratings   5 star values:        7    4 star values:        12    3 star values:        20    2 star values:        9    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       12/02/2009   LLBoulder, I've prepared the pork in a slow cooker and works great. It comes out like pulled pork. The kids love this version better. Once the pork is ready, I continue with step 2 of the recipe. Enjoy! Kelly Santana         Martha Stewart Member     Rating: Unrated       05/03/2009   Delicious! I made the recipe as is but I am wondering how it would do in the slow cooker on low all day. Any ideas?   

Reviews (2)

Add Rating & Review     50 Ratings   5 star values:        7    4 star values:        12    3 star values:        20    2 star values:        9    1 star values:        2       

Add Rating & Review

50 Ratings 5 star values: 7 4 star values: 12 3 star values: 20 2 star values: 9 1 star values: 2

50 Ratings 5 star values: 7 4 star values: 12 3 star values: 20 2 star values: 9 1 star values: 2

50 Ratings 5 star values: 7 4 star values: 12 3 star values: 20 2 star values: 9 1 star values: 2

  • 5 star values: 7 4 star values: 12 3 star values: 20 2 star values: 9 1 star values: 2

    Martha Stewart Member     Rating: Unrated       12/02/2009   LLBoulder, I've prepared the pork in a slow cooker and works great. It comes out like pulled pork. The kids love this version better. Once the pork is ready, I continue with step 2 of the recipe. Enjoy! Kelly Santana  
    
    Martha Stewart Member     Rating: Unrated       05/03/2009   Delicious! I made the recipe as is but I am wondering how it would do in the slow cooker on low all day. Any ideas?  
    

    Martha Stewart Member

    Rating: Unrated 12/02/2009

LLBoulder, I’ve prepared the pork in a slow cooker and works great. It comes out like pulled pork. The kids love this version better. Once the pork is ready, I continue with step 2 of the recipe. Enjoy! Kelly Santana

Rating: Unrated

Rating: Unrated 05/03/2009

Delicious! I made the recipe as is but I am wondering how it would do in the slow cooker on low all day. Any ideas?

All Reviews for Pork Carnitas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pork Carnitas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest