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Gallery Pork and Green-Bean Stir-Fry Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 1 (about 3/4 pound) pork tenderloin, trimmed of excess fat Coarse salt 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon sugar 3 teaspoons vegetable oil 2 tablespoons minced, peeled peeled fresh ginger 1/8 to 1/4 teaspoon red-pepper flakes 1 pound green beans, trimmed and cut crosswise into 2-inch pieces 1 red bell pepper, ribs and seeds removed, cut into thin strips 1/3 cup dry-roasted peanuts, chopped Cooked white rice, for serving (optional)

Cook’s Notes To make it easier to slice, freeze the pork, wrapped in plastic, for twenty minutes. Save time by preparing the rest of the ingredients while the pork is in the freezer.

Gallery Pork and Green-Bean Stir-Fry

Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Pork and Green-Bean Stir-Fry

Pork and Green-Bean Stir-Fry

Pork and Green-Bean Stir-Fry

Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Recipe Summary

prep: 45 mins total: 45 mins

Servings: 4

prep: 45 mins

total: 45 mins

prep:

45 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 (about 3/4 pound) pork tenderloin, trimmed of excess fat Coarse salt 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon sugar 3 teaspoons vegetable oil 2 tablespoons minced, peeled peeled fresh ginger 1/8 to 1/4 teaspoon red-pepper flakes 1 pound green beans, trimmed and cut crosswise into 2-inch pieces 1 red bell pepper, ribs and seeds removed, cut into thin strips 1/3 cup dry-roasted peanuts, chopped Cooked white rice, for serving (optional)

Directions

Cut pork diagonally into 1/4-inch thick slices; cut each slice lengthwise in half. Season with 1/2 teaspoon salt. In a small bowl, mix soy sauce, vinegar, and sugar; set sauce aside.

Heat 1 teaspoon oil in a large skillet over medium-high. Add half the ginger, pepper flakes, and pork; cook, stirring, until pork is no longer pink, about 3 minutes. Transfer to a plate. Repeat, cooking remaining ginger, pepper flakes, and pork in another teaspoon oil; transfer to plate.

Meanwhile, cook green beans in a medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain; dry with paper towels.

Add remaining teaspoon oil to the skillet. Add beans, bell pepper, and 2 tablespoons water; cook over high heat, stirring often, until peppers are tender, about 2 minutes.

Add peanuts, pork mixture, and reserved sauce. Cook, stirring, until pork is coated, about 1 minute. Serve immediately, over rice, if desired.

Cook’s Notes To make it easier to slice, freeze the pork, wrapped in plastic, for twenty minutes. Save time by preparing the rest of the ingredients while the pork is in the freezer.

Cook’s Notes

To make it easier to slice, freeze the pork, wrapped in plastic, for twenty minutes. Save time by preparing the rest of the ingredients while the pork is in the freezer.

Reviews (8)

 Add Rating & Review     54 Ratings   5 star values:        10    4 star values:        15    3 star values:        18    2 star values:        11    1 star values:        0

Reviews (8)

Add Rating & Review     54 Ratings   5 star values:        10    4 star values:        15    3 star values:        18    2 star values:        11    1 star values:        0

Add Rating & Review

54 Ratings 5 star values: 10 4 star values: 15 3 star values: 18 2 star values: 11 1 star values: 0

54 Ratings 5 star values: 10 4 star values: 15 3 star values: 18 2 star values: 11 1 star values: 0

54 Ratings 5 star values: 10 4 star values: 15 3 star values: 18 2 star values: 11 1 star values: 0

  • 5 star values: 10 4 star values: 15 3 star values: 18 2 star values: 11 1 star values: 0

    Martha Stewart Member     Rating: Unrated       11/04/2011   Very good! This has made it into my easy recipe rotation. The sauce works with other meats/veggie combinations too (beef/broccoli, chicken/bell peppers). Asian food can be difficult to cook and often calls for many hard-to-find ingredients. I grew up in Taiwan and know what real asian tastes like and feel this could pass as authentic.  

Martha Stewart Member     Rating: Unrated       10/04/2011   Ginger and sauce make this recipe. No garlic or onion made other flavors come out. Made extra sauce for dipping and added the drippings from pan too. Lived in Malaysia and this was a thumbs up from the fam.  

Martha Stewart Member     Rating: Unrated       01/25/2010   Good and easy. Tasted a lot like a sweet and sour recipe, which I wasn't expecting. I used multiple veggies instead of just green beans (sugar snap peas, carrots, mushrooms,  

Martha Stewart Member     Rating: Unrated       06/05/2009   I loved this dish, even my b/f who normally isn't a big fan of rice dishes even enjoyed this a lot.  

Martha Stewart Member     Rating: Unrated       08/13/2008   This is one of my fav dish. Easy and delicious. I always add some dried red chilli, more spicy. This is Asian style.  

Martha Stewart Member     Rating: Unrated       08/08/2008   That is so delicious, thanks Martha! Natalie (from Austria, Europe)  

Martha Stewart Member     Rating: Unrated       03/25/2008   bravo marth, bravo! delish!! a MUST for dinner again.

    Martha Stewart Member

    Rating: Unrated 11/04/2011

Very good! This has made it into my easy recipe rotation. The sauce works with other meats/veggie combinations too (beef/broccoli, chicken/bell peppers). Asian food can be difficult to cook and often calls for many hard-to-find ingredients. I grew up in Taiwan and know what real asian tastes like and feel this could pass as authentic.

Rating: Unrated

Rating: Unrated 10/04/2011

Ginger and sauce make this recipe. No garlic or onion made other flavors come out. Made extra sauce for dipping and added the drippings from pan too. Lived in Malaysia and this was a thumbs up from the fam.

Rating: Unrated 01/25/2010

Good and easy. Tasted a lot like a sweet and sour recipe, which I wasn’t expecting. I used multiple veggies instead of just green beans (sugar snap peas, carrots, mushrooms,

Rating: Unrated 06/05/2009

I loved this dish, even my b/f who normally isn’t a big fan of rice dishes even enjoyed this a lot.

Rating: Unrated 08/13/2008

This is one of my fav dish. Easy and delicious. I always add some dried red chilli, more spicy. This is Asian style.

Rating: Unrated 08/08/2008

That is so delicious, thanks Martha! Natalie (from Austria, Europe)

Rating: Unrated 03/25/2008

bravo marth, bravo! delish!! a MUST for dinner again.

All Reviews for Pork and Green-Bean Stir-Fry

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pork and Green-Bean Stir-Fry

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest