Porcini And White Bean Stew Recipe

 Reviews (1)        Add Rating & Review     13 Ratings   5 star values:        1    4 star values:        1    3 star values:        6    2 star values:        5    1 star values:        0                Martha Stewart Member     Rating: Unrated       11/02/2013   This was great. Rich deep flavor and easy to make

Back to Porcini And White Bean Stew All Reviews for Porcini And White Bean Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Porcini And White Bean Stew Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 3/4 cups homemade or low-sodium store-bought chicken stock 3/4 ounce dried porcini mushrooms 1 tablespoon olive oil 1 small onion, thinly sliced 2 cloves garlic, thinly sliced 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 4 ounces fresh white mushrooms, quartered 3 small tomatoes (about 1 pound), coarsely chopped 1 small sprig fresh rosemary, plus more for garnish 1 can (19 ounces) white beans, drained and rinsed

Gallery Porcini And White Bean Stew

Recipe Summary Servings: 4

Gallery

Porcini And White Bean Stew

Porcini And White Bean Stew

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Ingredients

1 3/4 cups homemade or low-sodium store-bought chicken stock 3/4 ounce dried porcini mushrooms 1 tablespoon olive oil 1 small onion, thinly sliced 2 cloves garlic, thinly sliced 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 4 ounces fresh white mushrooms, quartered 3 small tomatoes (about 1 pound), coarsely chopped 1 small sprig fresh rosemary, plus more for garnish 1 can (19 ounces) white beans, drained and rinsed

Directions

Bring stock and 1/2 cup water to a boil in a small pan. Add porcini. Let stand until soft, about 20 minutes. Remove porcini with a slotted spoon; coarsely chop. Set aside. Strain soaking liquid through cheesecloth; set aside.

Heat oil in a medium pan over medium-high heat. Add onion, garlic, salt, and pepper. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Add white mushrooms; cook, stirring occasionally, until tender, about 5 minutes. Stir in porcini, tomatoes, rosemary, soaking liquid, and beans. Bring to a boil. Reduce heat to medium; simmer until cooked through, about 15 minutes. Remove cooked rosemary; discard. Garnish with fresh rosemary sprigs.

Reviews (1)

 Add Rating & Review     13 Ratings   5 star values:        1    4 star values:        1    3 star values:        6    2 star values:        5    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       11/02/2013   This was great. Rich deep flavor and easy to make

Reviews (1)

Add Rating & Review     13 Ratings   5 star values:        1    4 star values:        1    3 star values:        6    2 star values:        5    1 star values:        0

Add Rating & Review

13 Ratings 5 star values: 1 4 star values: 1 3 star values: 6 2 star values: 5 1 star values: 0

5 star values: 1 4 star values: 1 3 star values: 6 2 star values: 5 1 star values: 0
```
Martha Stewart Member     Rating: Unrated       11/02/2013   This was great. Rich deep flavor and easy to make  
```
Martha Stewart Member
Rating: Unrated 11/02/2013

This was great. Rich deep flavor and easy to make

Rating: Unrated

All Reviews for Porcini And White Bean Stew

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Porcini And White Bean Stew

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (1)#

All Reviews for Porcini And White Bean Stew#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Porcini And White Bean Stew