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Recipe Summary

Yield: Makes 3/4 cup

Ingredients

Ingredient Checklist

1 tablespoon lemon juice

1 tablespoon balsamic vinegar

4 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

1 tablespoon poppy seeds

Gallery

Recipe Summary

Yield: Makes 3/4 cup

Recipe Summary

Yield: Makes 3/4 cup

Recipe Summary

Yield: Makes 3/4 cup

Yield: Makes 3/4 cup

Makes 3/4 cup

Ingredients

Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 4 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 tablespoon poppy seeds

Directions

In a small bowl, whisk together the lemon juice and vinegar. Add the olive oil drop by drop, whisking constantly.

Season with salt and pepper. Whisk in poppy seeds. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Poppy Seed Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Poppy Seed Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest