Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
08/03/2011
This recipe is very good, but I have noticed that almost all recipes for popcorn balls follow one of two formulas, so I simplified them: You can use this recipe with a 1/2 cup of any add ins you like instead of raisins plus a few drops of food coloring if you like, or you can use this other one http://www.marthastewart.com/339167/popcorn-balls with 1 cup of add ins and whatever food coloring you like.
Back to Popcorn Balls with Golden Raisins
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Popcorn Balls with Golden Raisins
Credit:
Lucas Allen
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
12 cups popped unsalted popcorn (from 1/2 cup kernels)
1/2 cup golden raisins
1 1/3 cups granulated sugar
3/4 cup water
5 tablespoons light corn syrup
1/4 teaspoon salt
1/2 teaspoon distilled white vinegar
Cook's Notes
Popcorn balls can be stored in an airtight container for up to 2 days.
Gallery
Popcorn Balls with Golden Raisins
Credit:
Lucas Allen
Recipe Summary
Yield: Makes 12
Gallery
Popcorn Balls with Golden Raisins
Credit:
Lucas Allen
Popcorn Balls with Golden Raisins
Credit:
Lucas Allen
Popcorn Balls with Golden Raisins
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 12 cups popped unsalted popcorn (from 1/2 cup kernels)
- 1/2 cup golden raisins
- 1 1/3 cups granulated sugar
- 3/4 cup water
- 5 tablespoons light corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon distilled white vinegar
Directions
Combine popcorn and golden raisins in a large bowl.
Bring sugar, water, corn syrup, salt, and vinegar to a boil in a saucepan, stirring until sugar has dissolved. Clip a candy thermometer to side of pan, and continue to cook, without stirring, until mixture reaches 290 degrees, about 14 minutes.
Pour hot syrup over popcorn mixture, and stir until well coated. Working quickly, shape mixture into 2 1/2-inch balls, and transfer to parchment to cool.
Cook's Notes
Popcorn balls can be stored in an airtight container for up to 2 days.
Cook’s Notes
Popcorn balls can be stored in an airtight container for up to 2 days.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
08/03/2011
This recipe is very good, but I have noticed that almost all recipes for popcorn balls follow one of two formulas, so I simplified them: You can use this recipe with a 1/2 cup of any add ins you like instead of raisins plus a few drops of food coloring if you like, or you can use this other one http://www.marthastewart.com/339167/popcorn-balls with 1 cup of add ins and whatever food coloring you like.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
08/03/2011
This recipe is very good, but I have noticed that almost all recipes for popcorn balls follow one of two formulas, so I simplified them: You can use this recipe with a 1/2 cup of any add ins you like instead of raisins plus a few drops of food coloring if you like, or you can use this other one http://www.marthastewart.com/339167/popcorn-balls with 1 cup of add ins and whatever food coloring you like.
Martha Stewart Member
Rating: Unrated
08/03/2011
This recipe is very good, but I have noticed that almost all recipes for popcorn balls follow one of two formulas, so I simplified them: You can use this recipe with a 1/2 cup of any add ins you like instead of raisins plus a few drops of food coloring if you like, or you can use this other one http://www.marthastewart.com/339167/popcorn-balls with 1 cup of add ins and whatever food coloring you like.
Rating: Unrated
All Reviews for Popcorn Balls with Golden Raisins
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Reviews:
Most Helpful
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All Reviews for Popcorn Balls with Golden Raisins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
