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Gallery Pomegranate Roasted Chicken Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup pomegranate juice 3-pound whole chicken Extra-virgin olive oil Kosher salt and freshly ground black pepper 1 cup low-sodium chicken stock 1 tablespoon fresh thyme 1 cup pomegranate seeds
Gallery Pomegranate Roasted Chicken
Recipe Summary Servings: 4
Gallery
Pomegranate Roasted Chicken
Pomegranate Roasted Chicken
Pomegranate Roasted Chicken
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup pomegranate juice 3-pound whole chicken Extra-virgin olive oil Kosher salt and freshly ground black pepper 1 cup low-sodium chicken stock 1 tablespoon fresh thyme 1 cup pomegranate seeds
Directions
Heat pomegranate juice in a small saucepan over medium heat until reduced to 1/4 cup. Set aside. Meanwhile, let the chicken come to room temperature for about 30 minutes. Heat oven to 450 degrees.
Brush chicken with oil and season with salt and pepper. Tie legs and transfer to a large ovenproof skillet.
Roast chicken, turning once, until golden and cooked through, about 50 minutes. Transfer to a serving dish and brush with reduced pomegranate juice; let stand 10 minutes. Deglaze skillet over medium heat with stock, scraping up brown bits with a wooden spoon. Cook until reduced by half. Strain fat. Add thyme and pomegranate seeds. Serve with chicken.
Reviews
Add Rating & Review
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All Reviews for Pomegranate Roasted Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pomegranate Roasted Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
