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Gallery Pomegranate Gelee Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 1/2 cups water 16 ounces pomegranate juice 1 cup fresh orange juice, strained 2 tablespoons agar (seaweed-based gelatin substitute) 1 cup sugar 1 cup seedless green grapes, quartered
Gallery Pomegranate Gelee
Recipe Summary Servings: 8
Gallery
Pomegranate Gelee
Pomegranate Gelee
Pomegranate Gelee
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 1/2 cups water 16 ounces pomegranate juice 1 cup fresh orange juice, strained 2 tablespoons agar (seaweed-based gelatin substitute) 1 cup sugar 1 cup seedless green grapes, quartered
Directions
Combine the water, pomegranate juice, orange juice, agar, and sugar in a medium saucepan over high heat, whisking occasionally. Bring to a boil. Reduce to a simmer and whisk until the sugar and the agar have dissolved completely, about 5 minutes.
Transfer mixture to a large bowl or liquid measuring cup (for easy pouring). Divide grapes evenly among 8 parfait glasses and pour 2/3 cup pomegranate mixture into each glass, whisking the liquid before pouring to be sure no agar has settled to the bottom. Refrigerate until set, about 3 hours.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Pomegranate Gelee
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pomegranate Gelee
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
