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Gallery Pomegranate-Bulgur Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup bulgur 1 teaspoon kosher salt 1 cup boiling water 4 scallions, thinly sliced on the bias 1/2 cup parsley leaves, chopped 1/2 cup mint leaves, chopped 1/3 cup golden raisins 1 cup pomegranate seeds 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil Freshly ground black pepper
Gallery Pomegranate-Bulgur Salad
Recipe Summary Servings: 4
Gallery
Pomegranate-Bulgur Salad
Pomegranate-Bulgur Salad
Pomegranate-Bulgur Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup bulgur 1 teaspoon kosher salt 1 cup boiling water 4 scallions, thinly sliced on the bias 1/2 cup parsley leaves, chopped 1/2 cup mint leaves, chopped 1/3 cup golden raisins 1 cup pomegranate seeds 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil Freshly ground black pepper
Directions
In a medium bowl, combine bulgur and salt. Top with boiling water and cover bowl with a plate until water is absorbed, 30 minutes.
Toss with scallions, parsley, mint, raisins, pomegranate seeds, lemon juice, and olive oil, and season to taste with salt and pepper.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Pomegranate-Bulgur Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pomegranate-Bulgur Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
