Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       02/11/2009   Northern Black Sea people of Turkey make this with water and melting cheese ,instead of milk and corn kernels,called'KUYMAK''..I''ll try your recipe ,sounds delicious..         Martha Stewart Member     Rating: Unrated       01/21/2009   I've been making this for 10 years

Back to Polenta with Fresh Corn All Reviews for Polenta with Fresh Corn - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Polenta with Fresh Corn Credit: BEATRIZ DA COSTA Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 teaspoons salt 2 ears fresh corn, kernels removed 2 cups milk 1 cup quick-cooking polenta 4 tablespoons unsalted butter 1/4 teaspoon freshly ground pepper

Gallery Polenta with Fresh Corn Credit: BEATRIZ DA COSTA

Recipe Summary Servings: 4

Polenta with Fresh Corn      Credit: BEATRIZ DA COSTA

Polenta with Fresh Corn

Credit: BEATRIZ DA COSTA

Polenta with Fresh Corn

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 teaspoons salt 2 ears fresh corn, kernels removed 2 cups milk 1 cup quick-cooking polenta 4 tablespoons unsalted butter 1/4 teaspoon freshly ground pepper

Directions

Pour 2 cups water into a medium saucepan. Add the salt, corn kernels, and milk. Set over high heat, and bring to a boil. In a steady stream, slowly pour in the polenta, stirring constantly.

Reduce heat to low, and simmer, stirring often, until polenta is very thick, 4 to 6 minutes. Stir in the butter and pepper. Serve warm.

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       02/11/2009   Northern Black Sea people of Turkey make this with water and melting cheese ,instead of milk and corn kernels,called'KUYMAK''..I''ll try your recipe ,sounds delicious..         Martha Stewart Member     Rating: Unrated       01/21/2009   I've been making this for 10 years

Reviews (2)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       02/11/2009   Northern Black Sea people of Turkey make this with water and melting cheese ,instead of milk and corn kernels,called'KUYMAK''..I''ll try your recipe ,sounds delicious..  

  Martha Stewart Member     Rating: Unrated       01/21/2009   I've been making this for 10 years  

 Martha Stewart Member

Rating: Unrated 02/11/2009

Northern Black Sea people of Turkey make this with water and melting cheese ,instead of milk and corn kernels,called’KUYMAK’’..I’’ll try your recipe ,sounds delicious..

Rating: Unrated

Rating: Unrated 01/21/2009

I’ve been making this for 10 years

All Reviews for Polenta with Fresh Corn

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Polenta with Fresh Corn

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest