Reviews (1) Add Rating & Review 38 Ratings 5 star values: 9 4 star values: 6 3 star values: 18 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: 5 stars 06/09/2018 I love polenta, grits, cornbread, anything corn. The measurements were spot on and loved the thyme with the corn. My one addition was to add fresh sage also, fresh from my own garden. I think sage and corn and black pepper sing together. Thank you for this dish!
Back to Polenta with Corn and Thyme All Reviews for Polenta with Corn and Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Polenta with Corn and Thyme Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 cup frozen corn kernels 1 teaspoon fresh thyme leaves 1 cup whole milk 1 1/2 cups water 1/2 cup fine yellow cornmeal 1/4 cup grated Parmesan Coarse salt and ground pepper
Gallery Polenta with Corn and Thyme
Recipe Summary Servings: 4
Gallery
Polenta with Corn and Thyme
Polenta with Corn and Thyme
Polenta with Corn and Thyme
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons unsalted butter 1 cup frozen corn kernels 1 teaspoon fresh thyme leaves 1 cup whole milk 1 1/2 cups water 1/2 cup fine yellow cornmeal 1/4 cup grated Parmesan Coarse salt and ground pepper
Directions
In a large saucepan, melt 1 tablespoon butter over medium-high. Add corn and thyme. Cook, stirring occasionally, until corn is warmed through, about 1 minute. Add milk and water and bring to a boil. Slowly whisk in cornmeal. Cook, stirring constantly, until mixture is thick and creamy, about 6 minutes. Remove from heat and stir in remaining 1 tablespoon butter and Parmesan. Season with salt and pepper; serve immediately.
Reviews (1)
Add Rating & Review 38 Ratings 5 star values: 9 4 star values: 6 3 star values: 18 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 5 stars 06/09/2018 I love polenta, grits, cornbread, anything corn. The measurements were spot on and loved the thyme with the corn. My one addition was to add fresh sage also, fresh from my own garden. I think sage and corn and black pepper sing together. Thank you for this dish!
Reviews (1)
Add Rating & Review 38 Ratings 5 star values: 9 4 star values: 6 3 star values: 18 2 star values: 3 1 star values: 2
Add Rating & Review
38 Ratings 5 star values: 9 4 star values: 6 3 star values: 18 2 star values: 3 1 star values: 2
38 Ratings 5 star values: 9 4 star values: 6 3 star values: 18 2 star values: 3 1 star values: 2
38 Ratings 5 star values: 9 4 star values: 6 3 star values: 18 2 star values: 3 1 star values: 2
5 star values: 9 4 star values: 6 3 star values: 18 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 5 stars 06/09/2018 I love polenta, grits, cornbread, anything corn. The measurements were spot on and loved the thyme with the corn. My one addition was to add fresh sage also, fresh from my own garden. I think sage and corn and black pepper sing together. Thank you for this dish!Martha Stewart Member
Rating: 5 stars 06/09/2018
I love polenta, grits, cornbread, anything corn. The measurements were spot on and loved the thyme with the corn. My one addition was to add fresh sage also, fresh from my own garden. I think sage and corn and black pepper sing together. Thank you for this dish!
Rating: 5 stars
All Reviews for Polenta with Corn and Thyme
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Polenta with Corn and Thyme
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
