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24 Ratings
5 star values:
1
4 star values:
4
3 star values:
9
2 star values:
10
1 star values:
0
Martha Stewart Member
Rating: Unrated
12/26/2008
Wonder if a misprint--3/4 c. butter to 1-1/3 cups flour and polenta resulted in a great tasting, sunken, very greasy bread. Next time try a cup or two more flour.
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Polenta Quick Bread with Lemon and Thyme
Recipe Summary
Yield: Makes one 9-by-5-inch loaf
Ingredients
Ingredient Checklist
3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pan
1/3 cup all-purpose flour, plus more for pan
3/4 cup sugar
1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
3 large eggs
1 tablespoon coarsely chopped fresh thyme leaves, plus sprigs for garnish
1 cup fine yellow cornmeal (preferably stone-ground)
1 teaspoon baking powder
3/4 teaspoon coarse salt
1/4 cup pine nuts, toasted, half coarsely chopped and half whole
Cook's Notes
Bread can be stored in an airtight container at room temperature up to 2 days.
Gallery
Polenta Quick Bread with Lemon and Thyme
Recipe Summary
Yield: Makes one 9-by-5-inch loaf
Gallery
Polenta Quick Bread with Lemon and Thyme
Polenta Quick Bread with Lemon and Thyme
Polenta Quick Bread with Lemon and Thyme
Recipe Summary
Yield: Makes one 9-by-5-inch loaf
Recipe Summary
Yield: Makes one 9-by-5-inch loaf
Yield: Makes one 9-by-5-inch loaf
Makes one 9-by-5-inch loaf
Ingredients
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pan
- 1/3 cup all-purpose flour, plus more for pan
- 3/4 cup sugar
- 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
- 3 large eggs
- 1 tablespoon coarsely chopped fresh thyme leaves, plus sprigs for garnish
- 1 cup fine yellow cornmeal (preferably stone-ground)
- 1 teaspoon baking powder
- 3/4 teaspoon coarse salt
- 1/4 cup pine nuts, toasted, half coarsely chopped and half whole
Directions
Preheat oven to 325 degrees. Butter a 9-by-5-inch loaf pan. Dust with flour, and tap out excess; set aside. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes.
Add lemon zest; mix 1 minute. Add eggs, 1 at a time, mixing well after each addition. Mix in lemon juice and thyme. Add flour, cornmeal, baking powder, and salt, and mix until just combined. Stir in chopped pine nuts.
Pour batter into prepared pan. Sprinkle with pine nuts. Bake until a cake tester inserted into center comes out clean, 50 to 55 minutes. Let cool completely on a wire rack. Garnish with thyme.
Cook's Notes
Bread can be stored in an airtight container at room temperature up to 2 days.
Cook’s Notes
Bread can be stored in an airtight container at room temperature up to 2 days.
Reviews (1)
Add Rating & Review
24 Ratings
5 star values:
1
4 star values:
4
3 star values:
9
2 star values:
10
1 star values:
0
Martha Stewart Member
Rating: Unrated
12/26/2008
Wonder if a misprint--3/4 c. butter to 1-1/3 cups flour and polenta resulted in a great tasting, sunken, very greasy bread. Next time try a cup or two more flour.
Reviews (1)
Add Rating & Review
24 Ratings
5 star values:
1
4 star values:
4
3 star values:
9
2 star values:
10
1 star values:
0
Add Rating & Review
24 Ratings
5 star values:
1
4 star values:
4
3 star values:
9
2 star values:
10
1 star values:
0
24 Ratings
5 star values:
1
4 star values:
4
3 star values:
9
2 star values:
10
1 star values:
0
24 Ratings
5 star values:
1
4 star values:
4
3 star values:
9
2 star values:
10
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 4
- 3 star values:
- 9
- 2 star values:
- 10
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
12/26/2008
Wonder if a misprint--3/4 c. butter to 1-1/3 cups flour and polenta resulted in a great tasting, sunken, very greasy bread. Next time try a cup or two more flour.
Martha Stewart Member
Rating: Unrated
12/26/2008
Wonder if a misprint--3/4 c. butter to 1-1/3 cups flour and polenta resulted in a great tasting, sunken, very greasy bread. Next time try a cup or two more flour.
Rating: Unrated
All Reviews for Polenta Quick Bread with Lemon and Thyme
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Polenta Quick Bread with Lemon and Thyme
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
