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Gallery Poached Tropical Fruit Over Sorbet Credit: Dana Gallagher Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 cups unsweetened pineapple juice 1/4 cup sugar 2 teaspoons cracked black peppercorns 1/2 pineapple, core removed and thinly sliced 2 mangoes, peel and pits removed, thinly sliced 3 kiwis, each peeled and cut into 8 wedges 1 pint passion-fruit sorbet
Gallery Poached Tropical Fruit Over Sorbet Credit: Dana Gallagher
Recipe Summary Servings: 4
Gallery
Poached Tropical Fruit Over Sorbet Credit: Dana Gallagher
Poached Tropical Fruit Over Sorbet
Credit: Dana Gallagher
Poached Tropical Fruit Over Sorbet
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 cups unsweetened pineapple juice 1/4 cup sugar 2 teaspoons cracked black peppercorns 1/2 pineapple, core removed and thinly sliced 2 mangoes, peel and pits removed, thinly sliced 3 kiwis, each peeled and cut into 8 wedges 1 pint passion-fruit sorbet
Directions
Combine pineapple juice, sugar, 1 cup water, and peppercorns in a small saucepan. Set over high heat, and bring to a boil. Reduce heat to a simmer, and cook until flavorful, about 30 minutes. Remove pan from heat, and pass liquid through a sieve set over a heatproof bowl. Discard solids.
Have ready an ice bath. Add the pineapple, mango, and kiwi to the poaching liquid, and let stand 15 minutes. Set the bowl into the ice bath; chill, stirring occasionally.
When ready to serve, divide sorbet, chilled fruit, and remaining poaching liquid among 4 dessert plates.
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All Reviews for Poached Tropical Fruit Over Sorbet
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All Reviews for Poached Tropical Fruit Over Sorbet
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
