Reviews Add Rating & Review 26 Ratings 5 star values: 2 4 star values: 1 3 star values: 13 2 star values: 8 1 star values: 2
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Gallery Poached Salmon with Cucumber, Cress, and Caper Sauce Recipe Summary Servings: 12
Ingredients Ingredient Checklist 4 medium carrots, peeled and cut into 1/2-inch pieces 2 celery stalks, cut into 1/2-inch pieces 1 medium leek, cut into 1/2-inch pieces, rinsed well 1/4 cup white-wine vinegar 1 lemon, cut into 1/4-inch-thick rounds 4 bay leaves 4 fresh thyme sprigs 3 tablespoons coarse salt or sea salt, plus 2 teaspoons 1 teaspoon whole black peppercorns 1 whole salmon (about 7 pounds), cleaned, fins and gills trimmed, rinsed well 1 English cucumber Watercress or Upland cress (or a mix), for garnish Fresh chives, for garnish Cucumber, Cress, and Caper Sauce, for serving
Gallery Poached Salmon with Cucumber, Cress, and Caper Sauce
Recipe Summary Servings: 12
Gallery
Poached Salmon with Cucumber, Cress, and Caper Sauce
Poached Salmon with Cucumber, Cress, and Caper Sauce
Poached Salmon with Cucumber, Cress, and Caper Sauce
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 4 medium carrots, peeled and cut into 1/2-inch pieces 2 celery stalks, cut into 1/2-inch pieces 1 medium leek, cut into 1/2-inch pieces, rinsed well 1/4 cup white-wine vinegar 1 lemon, cut into 1/4-inch-thick rounds 4 bay leaves 4 fresh thyme sprigs 3 tablespoons coarse salt or sea salt, plus 2 teaspoons 1 teaspoon whole black peppercorns 1 whole salmon (about 7 pounds), cleaned, fins and gills trimmed, rinsed well 1 English cucumber Watercress or Upland cress (or a mix), for garnish Fresh chives, for garnish Cucumber, Cress, and Caper Sauce, for serving
Directions
Make a Court-Bouillon: Pour 6 quarts cold water into a large stockpot. Add carrots, celery, leek, vinegar, lemon, bay leaves, thyme, salt, and peppercorns. Bring to a boil, and cook 30 minutes. Pour into a fish poacher, and set aside until lukewarm, about 45 minutes.
Set fish poacher on stove over two burners. Lower rack so it rests on vegetables; place salmon on rack (remove tail if needed). Add enough water to cover.
Bring to a simmer over medium-high heat; immediately reduce heat to medium-low. Poach salmon 10 minutes per inch of thickness or until an instant-read thermometer inserted into thickest point registers 130 degrees. Remove poacher from heat; let cool until no longer steaming, about 1 hour. Refrigerate salmon in court-bouillon overnight.
Lift salmon on rack from the court-bouillon, and set over a large pan or sink; let drain 30 minutes. Transfer salmon to a clean work surface. Cut through skin near head, and pull skin off top side of fish. Use the back of a knife to scrape off any brown flesh from surface. Using tweezers, pull out bones along back. Slide salmon onto a serving platter. Salmon can be refrigerated, covered with plastic wrap, up to 4 hours before serving.
To serve, cut cucumber lengthwise into very thin strips using a mandoline or vegetable peeler. Arrange strips diagonally across salmon, spacing 1 inch apart. Garnish with remaining cucumber, cress, and chives. Serve with sauce.
Reviews
Add Rating & Review 26 Ratings 5 star values: 2 4 star values: 1 3 star values: 13 2 star values: 8 1 star values: 2
Reviews
Add Rating & Review 26 Ratings 5 star values: 2 4 star values: 1 3 star values: 13 2 star values: 8 1 star values: 2
Add Rating & Review
26 Ratings 5 star values: 2 4 star values: 1 3 star values: 13 2 star values: 8 1 star values: 2
26 Ratings 5 star values: 2 4 star values: 1 3 star values: 13 2 star values: 8 1 star values: 2
26 Ratings 5 star values: 2 4 star values: 1 3 star values: 13 2 star values: 8 1 star values: 2
5 star values: 2 4 star values: 1 3 star values: 13 2 star values: 8 1 star values: 2
All Reviews for Poached Salmon with Cucumber, Cress, and Caper Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Poached Salmon with Cucumber, Cress, and Caper Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
