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Gallery Poached Salmon, Leek, and Fennel Soup Credit: Sang An Recipe Summary Servings: 6

Ingredients Ingredient Checklist 3 leeks, white and light-green parts only 1 tablespoon extra-virgin olive oil 3 carrots, peeled and cut into 1/4-inch-thick slices 1 small fennel bulb, trimmed and cut into wedges, fronds reserved for garnish 2 celery stalks, cut crosswise into 1/4-inch slices 4 sprigs fresh flat-leaf parsley 4 sprigs fresh thyme One 14 1/2-ounce can fat-free vegetable stock 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper One 1-pound salmon fillet, skin removed, cut into 1-inch cubes 1 bunch (about 3 ounces) spinach, washed and cut into 1 1/2-inch-wide strips

Gallery Poached Salmon, Leek, and Fennel Soup Credit: Sang An

Recipe Summary Servings: 6

Poached Salmon, Leek, and Fennel Soup      Credit: Sang An

Poached Salmon, Leek, and Fennel Soup

Credit: Sang An

Poached Salmon, Leek, and Fennel Soup

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 3 leeks, white and light-green parts only 1 tablespoon extra-virgin olive oil 3 carrots, peeled and cut into 1/4-inch-thick slices 1 small fennel bulb, trimmed and cut into wedges, fronds reserved for garnish 2 celery stalks, cut crosswise into 1/4-inch slices 4 sprigs fresh flat-leaf parsley 4 sprigs fresh thyme One 14 1/2-ounce can fat-free vegetable stock 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper One 1-pound salmon fillet, skin removed, cut into 1-inch cubes 1 bunch (about 3 ounces) spinach, washed and cut into 1 1/2-inch-wide strips

Directions

Slice leeks crosswise into 1/4-inch coins. Place in bowl of cold water; move leeks with fingers so sand falls to bottom. Lift leeks from water with fingers or slotted spoon, and drain; set aside.

Heat oil in a saucepan over medium heat. Add leeks, carrots, fennel, and celery. Cook until softened, about 5 minutes. Add parsley, thyme, stock, salt, pepper, and 5 cups water. Bring to a boil; reduce to a simmer. Cook 30 minutes. Turn off heat; add salmon and spinach. Poach until just cooked through, about 3 minutes. Garnish with fennel fronds; serve.

Reviews (3)

 Add Rating & Review     24 Ratings   5 star values:        7    4 star values:        12    3 star values:        3    2 star values:        2    1 star values:        0

Reviews (3)

Add Rating & Review     24 Ratings   5 star values:        7    4 star values:        12    3 star values:        3    2 star values:        2    1 star values:        0

Add Rating & Review

24 Ratings 5 star values: 7 4 star values: 12 3 star values: 3 2 star values: 2 1 star values: 0

24 Ratings 5 star values: 7 4 star values: 12 3 star values: 3 2 star values: 2 1 star values: 0

24 Ratings 5 star values: 7 4 star values: 12 3 star values: 3 2 star values: 2 1 star values: 0

  • 5 star values: 7 4 star values: 12 3 star values: 3 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       04/12/2013   My husband and I loved this recipe. It was easy and relatively fast to make. If you are new to cooking remember to take out the sprigs of thyme and parsley stems. I will make this again! Healthy and easy what a combination.  

Martha Stewart Member     Rating: 5 stars       02/04/2013   dried thyme works fine too.  

Martha Stewart Member     Rating: 5 stars       02/04/2013   I can't believe this hasn't been reviewed. It is my favorite soup ever and everyone I serve it to just loves it. OUTSTANDING RECIPE

    Martha Stewart Member

    Rating: Unrated 04/12/2013

My husband and I loved this recipe. It was easy and relatively fast to make. If you are new to cooking remember to take out the sprigs of thyme and parsley stems. I will make this again! Healthy and easy what a combination.

Rating: Unrated

Rating: 5 stars 02/04/2013

dried thyme works fine too.

Rating: 5 stars

I can’t believe this hasn’t been reviewed. It is my favorite soup ever and everyone I serve it to just loves it. OUTSTANDING RECIPE

All Reviews for Poached Salmon, Leek, and Fennel Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Poached Salmon, Leek, and Fennel Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest