Reviews (1)
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10 Ratings
5 star values:
2
4 star values:
1
3 star values:
4
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: 5 stars
07/21/2019
I first brewed 2 cups of strong tea using a good lapsang souchong. I then substituted that tea for the water in the syrup recipe. After chilling the peaches, I used them to make a tart which I sprinkled with chopped, smoked bacon. So good!
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Gallery
Recipe Summary
Yield: Makes enough for 12 tarts
Ingredients
Ingredient Checklist
1 cup sugar
Juice of 1 lemon
3 firm ripe freestone peaches, halved and pitted
Gallery
Recipe Summary
Yield: Makes enough for 12 tarts
Gallery
Recipe Summary
Yield: Makes enough for 12 tarts
Recipe Summary
Yield: Makes enough for 12 tarts
Yield: Makes enough for 12 tarts
Makes enough for 12 tarts
Ingredients
Ingredients
- 1 cup sugar
- Juice of 1 lemon
- 3 firm ripe freestone peaches, halved and pitted
Directions
In a medium saucepan, combine sugar and 2 cups water. Bring to a simmer over medium-high, and cook, stirring occasionally, until sugar has dissolved. Add lemon juice and peaches. Simmer until peaches are tender when pierced with the tip of a knife, about 10 minutes. Remove saucepan from heat, and let peaches cool in the poaching liquid. Using a slotted spoon, remove peaches from poaching liquid, peel, discarding skins. Slice peach halves into 6 wedges each. Transfer peaches and poaching liquid to a bowl. Cover; refrigerate until chilled.
Reviews (1)
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
4
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: 5 stars
07/21/2019
I first brewed 2 cups of strong tea using a good lapsang souchong. I then substituted that tea for the water in the syrup recipe. After chilling the peaches, I used them to make a tart which I sprinkled with chopped, smoked bacon. So good!
Reviews (1)
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
4
2 star values:
2
1 star values:
1
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
4
2 star values:
2
1 star values:
1
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
4
2 star values:
2
1 star values:
1
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
4
2 star values:
2
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 4
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
07/21/2019
I first brewed 2 cups of strong tea using a good lapsang souchong. I then substituted that tea for the water in the syrup recipe. After chilling the peaches, I used them to make a tart which I sprinkled with chopped, smoked bacon. So good!
Martha Stewart Member
Rating: 5 stars
07/21/2019
I first brewed 2 cups of strong tea using a good lapsang souchong. I then substituted that tea for the water in the syrup recipe. After chilling the peaches, I used them to make a tart which I sprinkled with chopped, smoked bacon. So good!
Rating: 5 stars
All Reviews for Poached Peaches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Poached Peaches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest