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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 large eggs 1 tablespoon olive oil 16 grape tomatoes, halved crosswise 1 teaspoon coarse salt Freshly ground pepper 8 ounces baby or regular spinach (about 16 cups), tough stems discarded 1 garlic clove 2 tablespoons distilled white vinegar 1 tablespoon finely chopped fresh chives

Cook’s Notes Partially cooked eggs should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 large eggs 1 tablespoon olive oil 16 grape tomatoes, halved crosswise 1 teaspoon coarse salt Freshly ground pepper 8 ounces baby or regular spinach (about 16 cups), tough stems discarded 1 garlic clove 2 tablespoons distilled white vinegar 1 tablespoon finely chopped fresh chives

Directions

Fill a large, shallow, straight-sided pan with 2 inches water. Bring to a boil. Break each egg into a small ramekin.

Meanwhile, heat oil in a medium nonstick skillet over medium heat until hot but not smoking. Add tomatoes; cook, stirring, until they start to break down, about 5 minutes. Add salt; season with pepper. Transfer to a plate; tent with foil to keep warm. Add spinach and garlic to skillet; cook, stirring, until spinach has just wilted, 1 to 2 minutes. Discard garlic.

When water is boiling, add vinegar; turn off heat. Using tongs, tilt ramekins in pan, and slide eggs into water. Cover; let stand until whites are opaque and yolks are cooked as desired, 2 to 3 minutes. Use a slotted spoon to put eggs on paper towels to drain. Trim whites.

Divide spinach among four plates; lay a poached egg and 8 tomato halves on top. Season with pepper; sprinkle each serving with 3/4 teaspoon chives.

Cook’s Notes Partially cooked eggs should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

Cook’s Notes

Partially cooked eggs should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

Reviews

 Add Rating & Review     25 Ratings   5 star values:        10    4 star values:        12    3 star values:        2    2 star values:        0    1 star values:        1

Reviews

Add Rating & Review     25 Ratings   5 star values:        10    4 star values:        12    3 star values:        2    2 star values:        0    1 star values:        1

Add Rating & Review

25 Ratings 5 star values: 10 4 star values: 12 3 star values: 2 2 star values: 0 1 star values: 1

25 Ratings 5 star values: 10 4 star values: 12 3 star values: 2 2 star values: 0 1 star values: 1

25 Ratings 5 star values: 10 4 star values: 12 3 star values: 2 2 star values: 0 1 star values: 1

  • 5 star values: 10 4 star values: 12 3 star values: 2 2 star values: 0 1 star values: 1

    All Reviews for Poached Eggs with Spinach and Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Poached Eggs with Spinach and Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest