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Gallery Poached Eggs with Bacon and Toasted Pecan Pancakes Recipe Summary Servings: 2

Ingredients Ingredient Checklist 1/2 cup all-purpose flour 1/3 cup whole-wheat flour 5 teaspoons sugar 1 1/2 teaspoons baking powder Coarse salt 3/4 cup nonfat buttermilk 3 large eggs 1/2 teaspoon pure vanilla extract 1 1/2 teaspoons butter melted, plus 1 teaspoon for skillet 1 tablespoon plus 1 teaspoon vegetable oil 1/2 cup pecans, toasted and coarsely chopped (about 2 ounces) 6 strips thick-cut bacon Pure maple syrup, warmed, for serving Toasted Glazed Pecans, for garnish

Gallery Poached Eggs with Bacon and Toasted Pecan Pancakes

Recipe Summary Servings: 2

Poached Eggs with Bacon and Toasted Pecan Pancakes

Poached Eggs with Bacon and Toasted Pecan Pancakes

Poached Eggs with Bacon and Toasted Pecan Pancakes

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 1/2 cup all-purpose flour 1/3 cup whole-wheat flour 5 teaspoons sugar 1 1/2 teaspoons baking powder Coarse salt 3/4 cup nonfat buttermilk 3 large eggs 1/2 teaspoon pure vanilla extract 1 1/2 teaspoons butter melted, plus 1 teaspoon for skillet 1 tablespoon plus 1 teaspoon vegetable oil 1/2 cup pecans, toasted and coarsely chopped (about 2 ounces) 6 strips thick-cut bacon Pure maple syrup, warmed, for serving Toasted Glazed Pecans, for garnish

Directions

Preheat oven to 200 degrees. Whisk flours, sugar, baking powder, and 1/4 teaspoon salt in a large bowl; set aside. Whisk together buttermilk, 1 egg, vanilla, melted butter, and 1 tablespoon oil; whisk into flour mixture. Using a rubber spatula, fold in chopped pecans; set batter aside.

Cook bacon in a medium skillet over medium heat, turning once, until crisp, 7 minutes per side. Let drain on paper towels. Transfer bacon to a baking sheet in oven to keep warm.

Heat 1 teaspoon butter and remaining teaspoon oil in a medium nonstick skillet over medium heat. Working in batches of 2, pour in 1/4 cup batter for each pancake. Cook until small bubbles form, 2 1/2 to 3 minutes. Flip; cook until golden brown, about 2 minutes. Transfer to baking sheet in oven to keep warm.

Fill a small, high-sided skillet with 1 1/2 inches water; heat over medium heat until barely simmering. Break remaining eggs into separate cups; pour eggs into water. Cook, basting tops of eggs with the simmering water, until set, 2 to 3 minutes. Using a slotted spoon, transfer eggs to a paper towel to drain.

Place 2 pancakes on each plate; drizzle with warm syrup. Arrange bacon over pancakes, and place poached egg on top. Drizzle with more syrup, if desired, and a sprinkle of salt. Garnish with toasted glazed pecans.

Reviews (3)

 Add Rating & Review     7 Ratings   5 star values:        3    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        0

Reviews (3)

Add Rating & Review     7 Ratings   5 star values:        3    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        0

Add Rating & Review

7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

  • 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/07/2013   I used my fackbook Share your article, I feel really good, I believe many people will see  

Martha Stewart Member     Rating: Unrated       09/07/2013   Ah, I also really enjoy the podcast, which is the body that people have an interest. If everyone like to learn more about diet, then we may well become a lot of lives inwatchesshop  

Martha Stewart Member     Rating: Unrated       03/14/2011   Perfect combination of savory and sweet ..... I love making this for an easy breakfast when friends come over!!

    Martha Stewart Member

    Rating: Unrated 09/07/2013

I used my fackbook Share your article, I feel really good, I believe many people will see

Rating: Unrated

Ah, I also really enjoy the podcast, which is the body that people have an interest. If everyone like to learn more about diet, then we may well become a lot of lives inwatchesshop

Rating: Unrated 03/14/2011

Perfect combination of savory and sweet ….. I love making this for an easy breakfast when friends come over!!

All Reviews for Poached Eggs with Bacon and Toasted Pecan Pancakes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Poached Eggs with Bacon and Toasted Pecan Pancakes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest