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Gallery Poached Egg with Baked Yogurt and Watercress Credit: Kalyn Sims Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 cups plain nonfat Greek yogurt 3 tablespoons thinly sliced scallions 1 garlic clove, minced 1 teaspoon coarse salt Freshly ground pepper 4 large eggs 1 bunch watercress, torn into small sprigs 1/4 cup thinly sliced cherry tomatoes 1/4 teaspoon paprika 4 slices whole-grain bread, toasted

Gallery Poached Egg with Baked Yogurt and Watercress Credit: Kalyn Sims

Recipe Summary Servings: 4

Poached Egg with Baked Yogurt and Watercress      Credit: Kalyn Sims  

Poached Egg with Baked Yogurt and Watercress

Credit: Kalyn Sims

Poached Egg with Baked Yogurt and Watercress

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 cups plain nonfat Greek yogurt 3 tablespoons thinly sliced scallions 1 garlic clove, minced 1 teaspoon coarse salt Freshly ground pepper 4 large eggs 1 bunch watercress, torn into small sprigs 1/4 cup thinly sliced cherry tomatoes 1/4 teaspoon paprika 4 slices whole-grain bread, toasted

Directions

Preheat oven to 350 degrees. Stir together yogurt, 2 tablespoons scallions, the garlic, salt, and 1/8 teaspoon pepper in a bowl. Spoon 1/2 cup yogurt mixture into each of four 6-ounce ovenproof dishes. Place on a rimmed baking sheet. Bake until yogurt is just firm, 10 to 15 minutes.

Meanwhile, fill a large straight-sided skillet with 1 inch water. Bring to a simmer over medium-low heat. Working quickly, crack each egg into a small cup, and gently slide egg into water. Simmer until whites are opaque but yolks are still runny, 2 to 3 minutes. Using a slotted spoon, transfer eggs to a plate lined with paper towels, and let drain.

Place 1 egg on top of each baked yogurt. Top with watercress, tomatoes, and remaining tablespoon scallions. Sprinkle with 1/4 teaspoon pepper and the paprika. Serve immediately with toast.

Reviews

 Add Rating & Review     22 Ratings   5 star values:        5    4 star values:        7    3 star values:        5    2 star values:        4    1 star values:        1        

Reviews

Add Rating & Review     22 Ratings   5 star values:        5    4 star values:        7    3 star values:        5    2 star values:        4    1 star values:        1       

Add Rating & Review

22 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 4 1 star values: 1

22 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 4 1 star values: 1

22 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 4 1 star values: 1

  • 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 4 1 star values: 1

    All Reviews for Poached Egg with Baked Yogurt and Watercress

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All Reviews for Poached Egg with Baked Yogurt and Watercress

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest