Reviews        Add Rating & Review

Back to Poached Cod with Parsley Sauce All Reviews for Poached Cod with Parsley Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Poached Cod with Parsley Sauce Credit: James Baigrie Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 strip lemon peel (3 inches) 2 tablespoons all-purpose flour 1/4 cup plus 2 teaspoons fresh lemon juice (about 2 lemons) 1/2 cup whole milk 4 cod fillets (5 ounces each), skinned 1/2 cup homemade or store-bought fish or vegetable stock Coarse salt 3/4 cup finely chopped fresh flat-leaf parsley, plus sprigs for garnish 2 tablespoons finely chopped fresh chives

Gallery Poached Cod with Parsley Sauce Credit: James Baigrie

Recipe Summary Servings: 4

Poached Cod with Parsley Sauce      Credit: James Baigrie

Poached Cod with Parsley Sauce

Credit: James Baigrie

Poached Cod with Parsley Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons unsalted butter 1 strip lemon peel (3 inches) 2 tablespoons all-purpose flour 1/4 cup plus 2 teaspoons fresh lemon juice (about 2 lemons) 1/2 cup whole milk 4 cod fillets (5 ounces each), skinned 1/2 cup homemade or store-bought fish or vegetable stock Coarse salt 3/4 cup finely chopped fresh flat-leaf parsley, plus sprigs for garnish 2 tablespoons finely chopped fresh chives

Directions

Melt butter over medium heat in a small saucepan. Add flour; whisk until a paste forms. Reduce heat to low; cook, whisking, 2 minutes. Whisking constantly, pour in milk in a slow, steady stream; whisk until incorporated. Whisk in stock. Add 1/2 teaspoon salt, and cook, whisking occasionally, 10 minutes. Remove from heat; let stand 10 minutes to thicken slightly. Stir in parsley and chives.

Meanwhile, bring 1 1/2 quarts water, the lemon peel, 1/4 cup lemon juice, and 1/2 teaspoon salt to a boil in a medium saute pan or other wide straight-sided pan. Place fillets in liquid (do not crowd). Return to a boil, then immediately turn off the heat. Let stand until just cooked through, about 10 minutes.

Reheat sauce over medium-low heat, if necessary, and add remaining 2 teaspoons lemon juice. Gently lift fillets from liquid with a slotted spatula; place a fillet on each of four plates. Spoon one-quarter of sauce over each serving, and garnish with a parsley sprig.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Poached Cod with Parsley Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Poached Cod with Parsley Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest