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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 mld104610_0909_soup1.jpg
Ingredients Ingredient Checklist 4 1/2 cups homemade or store-bought low-sodium chicken stock 2 cups water 1 piece (1 1/2 inches) fresh ginger, sliced 1 cup sliced scallions, plus more for garnish 1 Thai chile or other hot chile, chopped, plus 1, sliced, for garnish 1 bunch fresh dill 6 ounces shiitake mushrooms, caps sliced 1/4 inch thick, stems reserved 1 split boneless, skinless chicken breast (1 pound) 2 heads baby bok choy, or 1 head regular, quartered into wedges
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 mld104610_0909_soup1.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
mld104610_0909_soup1.jpg
mld104610_0909_soup1.jpg
Ingredients
Ingredients
- 4 1/2 cups homemade or store-bought low-sodium chicken stock 2 cups water 1 piece (1 1/2 inches) fresh ginger, sliced 1 cup sliced scallions, plus more for garnish 1 Thai chile or other hot chile, chopped, plus 1, sliced, for garnish 1 bunch fresh dill 6 ounces shiitake mushrooms, caps sliced 1/4 inch thick, stems reserved 1 split boneless, skinless chicken breast (1 pound) 2 heads baby bok choy, or 1 head regular, quartered into wedges
Directions
Combine chicken stock, water, ginger, scallions, chile, dill, and reserved mushroom stems in a medium pot over medium heat. Bring to a low simmer. Add chicken, and cook until an instant-read thermometer inserted into the thickest part of the meat reaches 160 degrees, 13 to 15 minutes.
Remove chicken, and cover. Strain broth through a fine sieve; discard solids. Return broth to pot, and bring to a simmer. Add sliced mushroom caps and bok choy, and simmer until tender, about 5 minutes.
Slice chicken, and divide among 4 bowls. Ladle broth, with vegetables, over chicken, and garnish with scallions and chile.
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All Reviews for Poached Chicken with Bok Choy in Ginger Broth
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All Reviews for Poached Chicken with Bok Choy in Ginger Broth
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
